Festive ,earthy and delicious this pie hits the spot every time
Preheat oven 180c/350f
This recipe makes 2 pies
Prepare pie crusts and blind bake for 30 minutes or until crust is golden brown.
Combine_
2 large cans pumpkin (30 oz each)
2 eggs plus 1 yolk
1 can Evaporated Milk
¾ can Sweetened Condensed Milk
¾ cup brown sugar
3 teaspoons flour
½ teaspoon ginger
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon sea salt
½ cup cream
Whisk all ingredients until smooth. Pour into a prebaked Pie shells and
Bake for 40-45 minutes.
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December 31st, 2011 at 10:23 am
I should try this recipe. I love pumpkin pie and never knew it was so straight forward to make. Thanks Gigi!