December 31, 2011

Pumpkin Pie

By eatonsquareedibles

Festive ,earthy and delicious this pie hits the spot every time

Preheat oven 180c/350f

This recipe makes 2 pies

Prepare pie crusts and blind bake for 30 minutes or until crust is golden brown.

Combine_

2 large cans pumpkin (30 oz each)

2 eggs plus 1 yolk

1 can Evaporated Milk

¾ can Sweetened Condensed Milk

¾ cup brown sugar

3 teaspoons flour

½ teaspoon ginger

1 teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon sea salt

½ cup cream

Whisk all ingredients until smooth. Pour into a prebaked Pie shells and

Bake for 40-45 minutes.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Saturday, December 31st, 2011 at 7:19 am and tagged with , , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

One response to “Pumpkin Pie”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: