Mango Turnovers with Coconut Glaze and Toasted Sesame Seeds

My own Thai Turnovers !!

Preheat oven 190c/375f 

3 mangos-diced

3 sheets Puff Pastry – cut into  4×4 squares

1 teaspoon-cinnamon

1 teaspoon-sugar

1 Egg Yolk -beaten


2 tablespoons Sesame Seeds- toasted

1  tablespoon -coconut milk

4 tablespoons- confectionary sugar

Dice mangos in small pieces

Combine cinnamon and sugar and sprinkle over mangos.

Cut pastry squares in half.

Spoon about a tablespoon of the mango on the pastry .

Top with other half of pastry making a mango stuffed pillow.

 Fork seal the edges.

Brush with beaten egg yolk.

Bake  for 15 -20 minutes or until golden brown.

In a small bowl add confectioners sugar,coconut milk  and beat together until smooth.

Brush Coconut mixture on Pastry while hot. Sprinkle with Seseme Seeds.


About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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