Mango Turnovers with Coconut Glaze and Toasted Sesame Seeds

My own Thai Turnovers !!

Preheat oven 190c/375f 

3 mangos-diced

3 sheets Puff Pastry – cut into  4×4 squares

1 teaspoon-cinnamon

1 teaspoon-sugar

1 Egg Yolk -beaten

Glaze:

2 tablespoons Sesame Seeds- toasted

1  tablespoon -coconut milk

4 tablespoons- confectionary sugar

Dice mangos in small pieces

Combine cinnamon and sugar and sprinkle over mangos.

Cut pastry squares in half.

Spoon about a tablespoon of the mango on the pastry .

Top with other half of pastry making a mango stuffed pillow.

 Fork seal the edges.

Brush with beaten egg yolk.

Bake  for 15 -20 minutes or until golden brown.

In a small bowl add confectioners sugar,coconut milk  and beat together until smooth.

Brush Coconut mixture on Pastry while hot. Sprinkle with Seseme Seeds.

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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