Blood Orange Apple Pie

Delicate and flavorful , This fresh pie can be made all year around

2 pie crusts

Preheat oven 190c/375f

5-6 Granny Smith Apples

2 Blood Oranges- small

3 teaspoons Flour

1 tablespoon Vanilla

1 tablespoons Sugar

1 teaspoon Cinnamon

Pinch Nutmeg

Pinch Sea salt

1 teaspoon Vanilla

Pinch White pepper –black pepper ok too

Peel and cut apples into 1-2” pieces and place into a large bowl

Sprinkle with flour

Add vanilla ,sugar, cinnamon , nutmeg, salt, , pepper.

Add juice of one orange and the zest of 2 oranges.

Toss well.

Line Bottom of pie pan with one crust. Perforate bottom of crust in a few places.

Pour apples into a pie crust.

Top with remaining crust

Brush with egg yolk

Bake for 30-35 minutes or until crust is golden brown.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Blood Orange Apple Pie

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