Delicate and flavorful , This fresh pie can be made all year around
2 pie crusts
Preheat oven 190c/375f
5-6 Granny Smith Apples
2 Blood Oranges- small
3 teaspoons Flour
1 tablespoon Vanilla
1 tablespoons Sugar
1 teaspoon Cinnamon
Pinch Nutmeg
Pinch Sea salt
1 teaspoon Vanilla
Pinch White pepper –black pepper ok too
Peel and cut apples into 1-2” pieces and place into a large bowl
Sprinkle with flour
Add vanilla ,sugar, cinnamon , nutmeg, salt, , pepper.
Add juice of one orange and the zest of 2 oranges.
Toss well.
Line Bottom of pie pan with one crust. Perforate bottom of crust in a few places.
Pour apples into a pie crust.
Top with remaining crust
Brush with egg yolk
Bake for 30-35 minutes or until crust is golden brown.
Eaton Square Edibles 
May 5th, 2012 at 3:09 am
That looks delicious :o~~~
May 8th, 2012 at 2:54 pm
oooo, I really want to taste this pie!