
You can serve this as a main dish, as a side dish, or toss it into a salad sprinkled with goats cheese for a fresh warm lovely dinner.
Preheat oven 180c/350f
Yellow Bell Pepper- cut in chunks
Red Bell Pepper-cut in chunks
Broccolini- 1 bunch
Peach- torn in pieces
Toss in Olive oil and sprinkle with sea salt and pepper
Roast for 25-30 minutes
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About eatonsquareedibles
I've had the great good fortune of living abroad for more than a decade.
The traditions, comfort and memories of home are things I cherish and carry with me on my travels.
What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics.
Heres to evolving traditions and new memories!
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