June 3, 2012

Roasted Veg

By eatonsquareedibles

You can serve this as a main dish, as a side dish, or toss it into a salad sprinkled with goats cheese for a fresh warm lovely dinner.

Preheat oven 180c/350f

Yellow Bell Pepper- cut in chunks

Red Bell Pepper-cut in chunks

Broccolini- 1 bunch

Peach- torn in pieces

Toss in Olive oil and sprinkle with sea salt and pepper

Roast for 25-30 minutes

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Sunday, June 3rd, 2012 at 11:11 pm and tagged with , , , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

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