Mango Banana Muffins

Soft on the inside, crunchy on the outside with pops of mango and walnuts through and through.

Preheat oven 190c/350f

muffin tins

3 cups flour

1 1/2 teaspoon salt

1 1/2 teaspoon baking soda

1 1/2 cup sugar

1 cup vegetable oil

3 eggs

4 mashed bananas

2 golden mangos- carefully peeled and diced

1 cup chopped walnuts halved

2 tablespoons – sugar to sprinkle

Mix flour, salt, and baking soda.

Add sugar, oil, and eggs.

Beat well until just incorporated.

Add bananas mashing them with your hands as you add them to the bowl.

Beat until incorporated.

Fold in nuts and mangos.

Pour into a greased muffin tins (or line with baking papers)

Fill almost to the top and sprinkle with sugar.

Bake until golden brown.

Start testing muffins for doneness with a wooden skewer at 25 minutes.

Remove from oven

Cool 10 minutes in pan before indulging

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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