As I was trying out my new mandoline, this dish came together in just minutes. You can hand slice with just a little more time. The result is surprisingly sweet , salty and savory.
Preheat oven to 180c/350f
Large nonstick ovenproof frying pan
1/3 cup olive oil
1 small yellow onion -sliced thin
1 large sweet potato-sliced thin
1 handful toasted almond slices
10 eggs- beaten
sea salt/ cracked pepper
Heat olive oil
Sauté onion and potatoes on medium heat until the potatoes are fork tender. Do not brown. Generously salt and pepper potato mixture
Sprinkle with almond slices
Beat eggs
Flavor eggs with a bit more salt and pepper
Pour eggs over mixture and cook for 10 minutes.(until bottom sets)
Remove from heat and place in hot oven until top of eggs set(another 5-7 minutes)Watch carefully so not to overcook.
Sprinkle with a few more almonds and serve, hot, warm, or cold. Delicious!!
September 6th, 2012 at 7:02 pm
I am hungry just looking at it. Sounds healthy too 🙂