Roast Chicken with Hazelnuts and Honey

This is a great recipe from Ottolenghi. They are such inspired chefs.everything they touch turns to gold !!

This is a great recipe from Ottolenghi. They are such inspired chefs.everything they touch turns to gold !!

1 Organic chicken –Cut up

2 small onions –chopped

¼ cup olive oil

1 teaspoon ground ginger

1 teaspooon cinnamon

pinch of saffron

juice of 1 lemon

2 teaspoons sea salt

1 teaspoon black pepper

1 cup hazelnuts

1/2 cup honey

2 tablespoons rosewater

2 spring onions –chopped for garnish

 

Marinate the chicken, onion , olive oil , ginger, cinnamon , saffron, lemon juice ,

water ,salt and pepper for one hour in the refrigerator.

Toast Hazelnuts in a 190c/350f oven for 10 minutes. Rough chop nuts.

On a large cookie sheet place chicken and marinade , skin side up, and roast for 35 minutes.

Mix honey and rosewater.

Spoon over chicken and roast for another 15 minutes

Garnish with spring onion before serving.

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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