April 9, 2015

Chicken and Peas

By eatonsquareedibles
For as long as I can remember this is one dish that everyone looks forward to over and over again. Thank you sweet Nanny.

For as long as I can remember this is one dish that everyone looks forward to over and over again. Thank you sweet Nanny.

1 whole chicken cut up

2 onions -sliced

2 cans peas-do not drain

1 tablespoon basil

1 tablespoon parsley

4 tablespoons olive oil

 

 

Heat oil.

Brown chicken and onions in pan.

Season with salt and pepper.

Cover and simmer until chicken is cooked-about 40 minutes.

Add basil, peas with liquid, and parsley.

Cook for 15 more minutes.

 

Cook and drain spaghetti-Toss with a little olive oil to prevent pasta from sticking together.

 

Pour Pasta into large serving dish and pour chicken and peas over top.

Enjoy !!

 

 

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Thursday, April 9th, 2015 at 7:18 am and tagged with , , , , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

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