1 whole chicken cut up
2 onions -sliced
2 cans peas-do not drain
1 tablespoon basil
1 tablespoon parsley
4 tablespoons olive oil
Brown chicken and onions in pan.
Season with salt and pepper.
Cover and simmer until chicken is cooked-about 40 minutes.
Add basil, peas with liquid, and parsley.
Cook for 15 more minutes.
Cook and drain spaghetti-Toss with a little olive oil to prevent pasta from sticking together.
Pour Pasta into large serving dish and pour chicken and peas over top.