The size of your party will dictate how many skewers you make so your shopping list will vary. Easy enough!
10—20 Fresh Basil Leaves
1-2 tubs Boccontini
2-3 pints cherry Tomatoes
Packet of long wooden skewers
Aged Balsamic Vinegar
On a wooden skewer start with a tomato,add a folded basil leaf, one Boccontini and repeat and Finish with a tomato.
Drizzle with Balsamic before serving.