August 15, 2015

Italian Skewers

By eatonsquareedibles
Fun to make by yourself or a good way to gather your friends in the kitchen while you finish your last minute dinner party details. The size of your party will dictate how many skewers you make so your shopping list will vary. Easy enough !

Fun to make by yourself or a good way to gather your friends in the kitchen while you finish your last minute dinner party details.

 

The size of your party will dictate how many skewers you make so your shopping list will vary. Easy enough!

10—20 Fresh Basil Leaves

1-2 tubs Boccontini

2-3 pints cherry Tomatoes

Packet of long wooden skewers

Aged Balsamic Vinegar

 

On a wooden skewer start with a tomato,add a folded basil leaf, one Boccontini and repeat and Finish with a tomato.

Drizzle with Balsamic before serving.

 

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Saturday, August 15th, 2015 at 5:27 am and tagged with , , , , , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

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