1 -9” Pie shell (Trader Joes has a great one if you want to save time)
½ cup Brown Sugar-packed firmly
½ cup light Corn Syrup
½ cup Cane Syrup (Lyle’s Golden Syrup)
¼ cup Butter- melted
3 large Eggs –room temp
11/2 teaspoons Vanilla
½ teaspoon Salt
21/2 cups pecan halves
Preheat oven to 350*f
In a 9” pie dish perforate and bake pie shell for 10 minutes- remove from oven.
In a large bowl combine:
Whisk in melted butter
Add eggs one at a time beating well after each addition.
Whisk in vanilla and salt.
Sprinkle pecans into Crust.
Cover with syrup mixture and bake for 45 minutes or until center is set.
(If crust starts to get too brown cover loosely with a piece of foil until mixture is finished baking .)
Cool completely before serving.