Pecan Pie

Just a quick practice run for the holidays !

Just a quick practice run for the holidays !



1 -9” Pie shell (Trader Joes has a great one if you want to save time)

½ cup Brown Sugar-packed firmly

½ cup light Corn Syrup

½ cup Cane Syrup (Lyle’s Golden Syrup)

¼ cup Butter- melted

3 large Eggs –room temp

11/2 teaspoons Vanilla

½ teaspoon Salt

21/2   cups pecan halves


Preheat oven to 350*f


In a 9” pie dish perforate and bake pie shell for 10 minutes- remove from oven.


In a large bowl combine:



Whisk in melted butter

Add eggs one at a time beating well after each addition.

Whisk in vanilla and salt.

Sprinkle pecans into Crust.

Cover with syrup mixture and bake for 45 minutes or until center is set.

(If crust starts to get too brown cover loosely with a piece of foil until mixture is finished baking .)


Cool completely before serving.


About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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