Café’ Caramel Latte

Tis the season !!

Tis the season !!


You will need :

1 tablespoon Caramel Syrup in your favorite mug -I like the Torani Brand


A half cup of fresh hot coffee

In a milk frother, froth ¼ cup of milk

Pour and spoon froth over coffee


Top with a squeeze of caramel sundae topping


Enjoy !


About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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