Tis the season !!
You will need :
1 tablespoon Caramel Syrup in your favorite mug -I like the Torani Brand
Add
A half cup of fresh hot coffee
In a milk frother, froth ¼ cup of milk
Pour and spoon froth over coffee
Top with a squeeze of caramel sundae topping
Enjoy !
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About eatonsquareedibles
I've had the great good fortune of living abroad for more than a decade.
The traditions, comfort and memories of home are things I cherish and carry with me on my travels.
What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics.
Heres to evolving traditions and new memories!
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