Bright fresh summery food. Looks beautiful and makes you feel even better.
4 Mahi-mahi Filets
6 Flour Tortillas- wrapped in foil
MARINADE
In a blender:
Zest and juice 2 Limes
1/2 cup cilantro
1 clove garlic -whole
1/4 onion
sea salt
pepper
small splash of water if needed to loosen puree if needed
Puree.
Layout a large piece of foil on a plate .
Place Mahi-mahi on foil.
Pour marinade evenly over fish. Fold foil to envelope fish and
Set aside for 1 hour.
SLAW
2 cups Broccoli Slaw- (I buy mine at Trader Joes already shredded)
Mango -peeled and cut into cubes
juice and zest of 1/2 lime
1/2 Cucumber-peeled and cut into chunks
1/4 cup Cilantro
1/8 cup fresh mint
Sea Salt
Pepper
splash Olive Oil
Toss together and refrigerate for 1 hour
AVOCADO SAUCE
In a Blender
2 Avocados
1 lime plus zest
1 clove garlic
1 Jalapeno-seeded
1/4 cup water
1/4 Onion
Sea Salt
Pepper
Puree until silky
Leave Mahi-mahi in foil , place on a baking sheet and
Bake @350 for 30 minutes .
Warm tortillas in oven with the fish for 15 minutes.
Assemble Tacos:
Slather Tortilla with avocado sauce ,add half of a filet ,top with slaw and enjoy !
Eaton Square Edibles 
Leave a Reply