Mahi-mahi Tacos

 Bright fresh summery food. Looks beautiful and makes you feel even better.

Bright fresh summery food. Looks beautiful and makes you feel even better.



4 Mahi-mahi Filets

6 Flour Tortillas- wrapped in foil


In a blender:

Zest and juice 2 Limes

1/2 cup cilantro

1 clove garlic -whole

1/4 onion

sea salt


small splash of water if needed to loosen puree if needed


Layout a large piece of foil on a plate .

Place Mahi-mahi on foil.

Pour marinade evenly over fish. Fold foil to envelope fish and

Set aside for 1 hour.


2 cups Broccoli Slaw- (I buy mine at Trader Joes already shredded)

Mango -peeled and cut into cubes

juice and zest of 1/2 lime

1/2 Cucumber-peeled and cut into chunks

1/4 cup Cilantro

1/8 cup fresh mint

Sea Salt


splash Olive Oil

Toss together and refrigerate for 1 hour


In a Blender

2 Avocados

1 lime plus zest

1 clove garlic

1 Jalapeno-seeded

1/4 cup water

1/4 Onion

Sea Salt


Puree until silky

Leave Mahi-mahi in foil , place on a baking sheet and

Bake @350 for 30 minutes .

Warm tortillas in oven with the fish for  15 minutes.

Assemble Tacos:

Slather Tortilla with avocado sauce ,add half of a filet ,top with slaw and enjoy !

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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