*4 chicken breasts- partially frozen .To ensure thin cutlets, carefully slice chicken breast on the diagonal while chicken is partially frozen and set aside .
*Grate your stale French baguette or Italian bread with a box grater using the largest holes.
you’ll need about
- 3 cups
To your bread crumbs add:
*1/2-3/4 cup Shredded Parmesan /Romano Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon fresh Parsley- chopped
- 1 teaspoon fresh Basil- chopped
- 1 teaspoon Salt
- 3/4 teaspoon black pepper
mix together and place on a flat plate.
3-4 eggs beaten- in a wide bottom bowl
one at a time dip both sides of chicken cutlets into the beaten egg and then into bread crumbs, covering both sides in bread crumbs.
Set breaded cutlets on a clean plate. repeat until all are covered in bread crumbs
To fry :
Heat oil . I really like using avocado oil for this one recipe. But Olive Oil is fine.
Fry until golden brown .
Place fried cutlets on a plate lined with paper towel.Paper towel will absorb any excess oil.
Serve with a beautiful Green Salad.