New Years Crustless Quiche

A decadent beginning to the NewYear.
It just so happens to also be low in carbs !
All taste and deliciousness.
Cheers to 2018 !

 

Preheat oven to 190c/400f

Square 9×9” pan-greased

 

 

1/4 cup melted Truffle butter- You can find this butter in the gourmet grocers refrigerated section or cheese their counter.

8-10 eggs

1/4 cup flour

1 teaspoon -baking powder

2 teaspoons Black Summer Truffle Sauce –basically a mini jar of minced truffles. You can find this in the olive oil section of your local gourmet grocers.

½    teaspoon Truffle Salt

1    8oz. tub Marscapone Cheese

8 oz. Mozzarella-grated

 

 

Mix ingredients together.

Bake for 20-35 -Watch closely, your cooking time may vary depending on the moisture in the Marscapone .Be patient ,itll puff up when its nearing doneness.

When quiche starts getting too golden brown, Lightly lay a foil sheet over top and continue to bake until the quiche doesn’t wobble when u shake the pan.

Remove from oven and let rest before cutting.

 

Serve with a fresh Green salad

 

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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