Preheat oven 425*f/218*c
2/3 cup Spelt Flour+ 2 tablespoons
2 tablespoons Brown Sugar
2 1/2 teaspoons Baking Powder
1/4 teaspoon Sea Salt
1 egg- beaten
3/4 cup Oat Milk- avaliable at Whole Foods (if not, any milk is fine)
3 teaspoons melted butter
1 1/2 cups Heritage Flakes -Available at Whole Foods
Mix together Spelt flour, brown sugar, baking powder and salt. In a separate bowl combine egg and oat milk. Add egg mixture to flour mixture. Add butter and blend well. Fold in Heritage Flakes.
Fill greased muffin tins half way with mix.
Spoon a half teaspoon marmalade into center of each and top with another spoonful of mix. Sprinkle with Almonds
Bake for 15 min.