https://eatonsquareedibles.com/2026/04/03/pineapple-almond-cake/https://eatonsquareedibles.com/wp-content/uploads/2026/04/img_9082.jpegIMG_90822026-04-03T01:22:49+00:00monthlyhttps://eatonsquareedibles.com/2011/11/22/killer-brownies/https://eatonsquareedibles.com/wp-content/uploads/2011/10/killer-brownies.jpgkiller browniesif brownies could kill...2026-01-18T22:03:32+00:00monthlyhttps://eatonsquareedibles.com/2012/01/04/tortilla-morada/https://eatonsquareedibles.com/wp-content/uploads/2012/01/torta.jpgtortaThe Purple Peruvian potato was once considered the food of the Gods. I chose these potatoes not only for their royal color, but they also have four times the antioxidants than white potatoes. A staple in the kitchens of Spain, the Tortilla in all of its simplicity, is one of the tastiest savory foods in the world. Enjoy for breakfast, lunch, or dinner.2025-08-09T22:56:18+00:00monthlyhttps://eatonsquareedibles.com/2025/08/05/wonton-soup/2025-08-05T02:21:09+00:00monthlyhttps://eatonsquareedibles.com/2025/07/14/__trashed/https://eatonsquareedibles.com/wp-content/uploads/2025/07/img_8167-1.jpegIMG_8167https://eatonsquareedibles.com/wp-content/uploads/2025/07/img_8167.jpegIMG_8167https://eatonsquareedibles.com/wp-content/uploads/2025/07/img_7689.jpegIMG_76892025-07-25T03:53:13+00:00monthlyhttps://eatonsquareedibles.com/2012/08/30/pasta-salad/https://eatonsquareedibles.com/wp-content/uploads/2012/08/img_6644.jpegIMG_6644https://eatonsquareedibles.com/wp-content/uploads/2012/08/pasta-salad.jpgpasta saladA classic with a twist- the fresh lemony taste makes all the difference.2024-10-07T17:28:14+00:00monthlyhttps://eatonsquareedibles.com/2012/05/31/new-mexico-green-chile-sauce/https://eatonsquareedibles.com/wp-content/uploads/2012/05/img_6651.jpegIMG_6651https://eatonsquareedibles.com/wp-content/uploads/2011/10/nm-green-chile.jpgNew Mexico Green Chile .This is a staple in our home. The delicious ingredients make a sauce for anything from fish, to tacos, to eggs or even add it to ground beef to make a brilliant mexican meatloaf.I like to make it into a hearty chile as well. 2024-10-07T17:15:00+00:00monthlyhttps://eatonsquareedibles.com/2013/01/15/pumpkin-scones-5/https://eatonsquareedibles.com/wp-content/uploads/2013/01/img_6583.jpegIMG_65832024-09-26T20:17:48+00:00monthlyhttps://eatonsquareedibles.com/2014/07/31/gazpacho/https://eatonsquareedibles.com/wp-content/uploads/2014/07/img_2424.jpgIMG_2424It’s the height of summer! All the freshest organic ingredients simply blended together make the most refreshing and delicious light snack or lunch.2024-06-18T19:27:22+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/coconut-carrot-cake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/coconut-carrot-cake1.jpgcoconut carrot cake2024-04-29T22:31:45+00:00monthlyhttps://eatonsquareedibles.com/2014/06/14/amatriciana/https://eatonsquareedibles.com/wp-content/uploads/2014/06/dsc01636.jpgDSC01636This is my all time favorite pasta dish. Its simple and rustic. The flavors are deep and savory. I tweeked the recipe a bit by using fresh Thai chiles and by using cherry tomatoes. They add a lovely sweetness to the sauce. 2023-09-02T16:36:55+00:00monthlyhttps://eatonsquareedibles.com/edible-travel/https://eatonsquareedibles.com/wp-content/uploads/2011/11/dataay5gwbeob_wipldyoiwcfvxxvzu9xwj55ox7ag6izeav0eodpss1nxx81puermpe1sazocxuq57m3sgagzwbpi1pum8klnn4l6ozocnnj6tw__acyjka2i9pshkzi4khafjftnkmr_jqbnqy2ygrwddyw4zyaoucf-cm3younlqpu-9etdt_.gifCharlestonhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-2-03-12-pm1.pngSANTA FEhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-2-03-12-pm.pngScreen shot 2011-12-08 at 2.03.12 PMhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-2-01-13-pm.pngMELBOURNEhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-58-34-pm.pngLOS ANGELEShttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-56-52-pm.pngLONDONhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-53-55-pm.pngVENICEhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-51-47-pm.pngROMEhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-49-14-pm.pngROMEhttps://eatonsquareedibles.com/wp-content/uploads/2011/11/screen-shot-2011-12-08-at-1-45-10-pm.pngPARIS2023-02-07T19:10:27+00:00weekly0.6https://eatonsquareedibles.com/2012/12/28/tagliatelle-with-fresh-white-truffles-4/2022-12-08T22:31:35+00:00monthlyhttps://eatonsquareedibles.com/2011/10/05/pineapple-upside-down-cake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/pineapple-upside-down-cake-e1317774863693.jpgpineapple upside down cakeThis old fashioned cake delivers a velvety rich decadence. Its a cake that can go from everyday to any special occasion.2022-10-12T22:13:10+00:00monthlyhttps://eatonsquareedibles.com/home/2022-09-15T23:09:38+00:00weekly0.6https://eatonsquareedibles.com/blog/2022-09-15T23:01:09+00:00weekly0.6https://eatonsquareedibles.com/2012/08/02/perfect-yellow-cake-happy-birthday-jenna/https://eatonsquareedibles.com/wp-content/uploads/2012/06/perfect-yellow-cake.jpgperfect yellow cakeOut of all my cake recipes this one was the hardest to crack ! Through many incarnations, this one best describes my childhood memories of a fluffy yellow cake with chocolate icing . ENJOY !!2022-09-15T02:09:41+00:00monthlyhttps://eatonsquareedibles.com/2020/04/14/soda-bread-with-dried-cherries/https://eatonsquareedibles.com/wp-content/uploads/2020/04/img_0781.jpegIMG_0781This is a lovely fast quick bread. A delicious easy way to make a homemade bread without the fuss and one of my favorite vehicles for my daily butter intake! 2020-04-16T02:37:22+00:00monthlyhttps://eatonsquareedibles.com/2019/04/10/hummus-platter/https://eatonsquareedibles.com/wp-content/uploads/2019/04/img_3481.jpegIMG_3481Is there anything better than a beautiful party platter?2019-04-10T17:48:46+00:00monthlyhttps://eatonsquareedibles.com/2014/05/15/devil-dogs-the-cake/https://eatonsquareedibles.com/wp-content/uploads/2014/05/dsc01597.jpgDSC01597Childhood memories of my favorite treat recreated for the big kid in me!2019-01-06T00:35:27+00:00monthlyhttps://eatonsquareedibles.com/2018/09/18/pumpkin-creamcheese-pie/https://eatonsquareedibles.com/wp-content/uploads/2018/09/img_2576.jpgIMG_2576This is now my only Pumpkin Pie recipe . As soon as the seasons show change ,Im in the pantry indulging in all things pumpkin.This recipe delivers! 2018-09-18T23:34:48+00:00monthlyhttps://eatonsquareedibles.com/2018/08/17/peach-crumble/https://eatonsquareedibles.com/wp-content/uploads/2018/08/img_1213.jpgIMG_1213Not that into making a pie shell? This recipe is much easier to make and even more tasty than a fruit pie. The sugar- butter combination bakes into the perfectly crunchy delight. 2018-08-17T22:36:00+00:00monthlyhttps://eatonsquareedibles.com/2018/05/03/cottage-cheese-berries-and-olive-oil/https://eatonsquareedibles.com/wp-content/uploads/2018/05/55a16e2c-eb6a-4d8e-90d7-8f0c75600e46.jpeg55A16E2C-EB6A-4D8E-90D7-8F0C75600E46This pairing will convince you that for years, you’ve been doing it all wrong.The unusual magical pairing of cottage cheese , olive oil , sea salt and fresh cracked pepper is perfection.2018-05-03T04:53:32+00:00monthlyhttps://eatonsquareedibles.com/2012/09/20/peppermint-patties/https://eatonsquareedibles.com/wp-content/uploads/2012/09/peppermint-patty.jpgpeppermint patty*Homemade Chocolate confections, theres nothing better !2017-06-22T20:39:57+00:00monthlyhttps://eatonsquareedibles.com/2017/06/05/pesto-pasta/https://eatonsquareedibles.com/wp-content/uploads/2017/06/pesto-pasta.jpgpesto pastaEver surprised by dinner guests? This dinner was a full on rally. I fleeced my basil plant but it turned out amazing !! 2017-06-05T13:06:51+00:00monthlyhttps://eatonsquareedibles.com/2017/05/26/roasted-lemon-chicken/https://eatonsquareedibles.com/wp-content/uploads/2017/05/lemon-chicken.jpglemon chicken2017-05-26T05:08:46+00:00monthlyhttps://eatonsquareedibles.com/2016/12/20/banoffee-cheesecake-2/https://eatonsquareedibles.com/wp-content/uploads/2016/12/banoffee-cheesecake.jpgbanoffee-cheesecakeThe perfect Christmas delight ! 2016-12-27T02:23:55+00:00monthlyhttps://eatonsquareedibles.com/2016/10/18/spiced-pumpkin-cake-with-maple-cream-cheese-frosting/https://eatonsquareedibles.com/wp-content/uploads/2016/10/spiced-pumpkin-cake-with-maple-frosting.jpgspiced-pumpkin-cake-with-maple-frostingThis is a delicious more casual alternative to pumpkin pie . Bring in the Autumn !2016-10-18T22:22:17+00:00monthlyhttps://eatonsquareedibles.com/2015/01/25/lemon-yogurt-cake/https://eatonsquareedibles.com/wp-content/uploads/2014/11/lemon-yogurt-cake.jpgLemon Yogurt CakeMost Delicious,!! This fresh and vibrant cake will bring them back for more! Just another masterpiece from moms kitchen ! 2016-08-25T03:23:53+00:00monthlyhttps://eatonsquareedibles.com/2016/08/06/blueberry-poundcake/https://eatonsquareedibles.com/wp-content/uploads/2016/07/img_5474-1.jpgIMG_5474 (1)Celebrating Summer ! 2016-08-05T23:57:04+00:00monthlyhttps://eatonsquareedibles.com/2016/07/19/burrata-peach-salad/2016-07-19T01:57:03+00:00monthlyhttps://eatonsquareedibles.com/2015/03/17/caesar-salad/https://eatonsquareedibles.com/wp-content/uploads/2015/03/img_3723.jpgIMG_3723This recipe should be in every chefs repertoire. It’s sophistacted and complex yet simple to make . You may be making copies of this one for friends!2016-05-24T04:24:23+00:00monthlyhttps://eatonsquareedibles.com/2016/03/22/pumpkin-loaf-with-maple-frosting/https://eatonsquareedibles.com/wp-content/uploads/2016/03/pumpkin-maple-loaf.jpgpumpkin maple loafI used to consider pumpkin a holiday ingredient. I would wait until the fall months and then incorporate it into the menu. Then realized it was a shame to only use it during the cold weather months. This cake is dark, spicy and soothing anytime of year. It may even prompt you to make a jack o lantern.2016-03-22T18:43:15+00:00monthlyhttps://eatonsquareedibles.com/2016/03/08/smoked-salmon-tartine-3/2016-03-08T19:44:38+00:00monthlyhttps://eatonsquareedibles.com/2016/02/28/mandarin-cake/https://eatonsquareedibles.com/wp-content/uploads/2016/02/mandarine-cake.jpgMandarine CakeNothing brightens up the winter months like citrus fruits. This Cake is a delicious alternative to a flour cake .You still get the your cakey cake experience but this one is delightfully sunny and gluten free ! 2016-02-28T17:18:05+00:00monthlyhttps://eatonsquareedibles.com/2016/02/17/egg-white-and-fresh-herb-omelette-with-spinach-salad/https://eatonsquareedibles.com/wp-content/uploads/2016/02/img_2248.jpgIMG_2248Eating clean doesn't have to be boring it can be delicious !!2016-02-17T22:26:03+00:00monthlyhttps://eatonsquareedibles.com/2016/01/18/salted-chocolate-lavender-cookies/https://eatonsquareedibles.com/wp-content/uploads/2016/01/img_4867.jpgIMG_4867They’re salty and chocolatey and chewey and crunchy … This recipe yields joy, awe, and happiness.2016-01-19T19:34:38+00:00monthlyhttps://eatonsquareedibles.com/2016/01/08/cauliflower-and-cremini-soup/https://eatonsquareedibles.com/wp-content/uploads/2015/10/cauliflower-and-cremini-soup.jpgcauliflower and cremini soupThere’s a chill in the air!!!2016-01-09T08:08:23+00:00monthlyhttps://eatonsquareedibles.com/2015/11/22/pumpkin-roll-2/https://eatonsquareedibles.com/wp-content/uploads/2015/11/pumpkin-roll.jpgpumpkin rollOnce again its time to let pumpkin take you right through the holiday season. This unforgettable cake is pretty enough for any holiday celebration.2015-11-24T16:45:58+00:00monthlyhttps://eatonsquareedibles.com/2011/11/24/pumpkin-roulade/https://eatonsquareedibles.com/wp-content/uploads/2011/11/pumpkin-roulette.jpgpumpkin rouletteOnce again its time to let pumpkin take you right through the holiday season. This unforgettable cake is pretty enough for any holiday celebration2015-11-22T03:36:41+00:00monthlyhttps://eatonsquareedibles.com/2015/11/10/tomato-cucumber-salad/https://eatonsquareedibles.com/wp-content/uploads/2015/10/tomato-cucumber-salad.jpgtomato cucumber salad A fresh and simple highlight of every summer, Sensational! 2015-11-10T04:37:31+00:00monthlyhttps://eatonsquareedibles.com/2015/09/23/avocado-and-heirloom-tomato-salad/2015-09-23T00:04:03+00:00monthlyhttps://eatonsquareedibles.com/2015/09/03/coconut-marscapone-cheesecake-with-mango-compote/https://eatonsquareedibles.com/wp-content/uploads/2015/06/coconut-marscapone-cheesecake-with-mango-compote.jpgcoconut marscapone cheesecake with mango compoteIt’s no secret that I am a fan of Thai desserts and working out of mama’s magic kitchen again, I owe it to myself to just go for it! The result is…A rich almost sinful cheesecake, and for mama, the perfect mango twist.2015-09-03T02:03:48+00:00monthlyhttps://eatonsquareedibles.com/2014/01/25/moms-red-chile-enchiladas/https://eatonsquareedibles.com/wp-content/uploads/2014/01/red-chile-enchiladas.jpgred chile enchiladasI’m back at Sues house and mom refuses to give up her red chile powder when making her chile sauce. This recipe is a little easier and I must admit just as tasty than my fresh roasted alternative that I previously posted. Everybody is a chef in New Mexico… respect. 2015-07-19T05:28:32+00:00monthlyhttps://eatonsquareedibles.com/2015/07/07/grandmas-strawberry-cresents/https://eatonsquareedibles.com/wp-content/uploads/2015/05/img_3938.jpgIMG_3938Delicious right out of the oven, Whenever we make these biscuits they rarely make it to the table. 2015-07-07T02:39:09+00:00monthlyhttps://eatonsquareedibles.com/2015/06/03/pork-roast-wrapped-with-bacon-and-rosemary/https://eatonsquareedibles.com/wp-content/uploads/2015/05/img_3918.jpgIMG_3918Delicious yet uncomplicated and effortless. This roast delivers a quality meal in just minutes of preparation. 2015-06-03T04:42:01+00:00monthlyhttps://eatonsquareedibles.com/2015/05/19/crab-cocktail/https://eatonsquareedibles.com/wp-content/uploads/2015/05/img_3905.jpgIMG_3905A special dish that’s quick and so simple to make. It’s great for an appetizer or as a meal. 2015-05-18T23:28:02+00:00monthlyhttps://eatonsquareedibles.com/2015/05/06/mango-margaritas/https://eatonsquareedibles.com/wp-content/uploads/2015/05/img_3808.jpgIMG_3808Viva La Fiesta !!2015-05-06T21:01:27+00:00monthlyhttps://eatonsquareedibles.com/2013/10/14/chicken-tagine/https://eatonsquareedibles.com/wp-content/uploads/2013/10/img_2472.jpgIMG_2472This recipe is simple yet it delivers the complicated flavors of a pro. Make copies of this one, your friends will ask. Fatima taught me how to make this and it has easily become one of my absolute favorites. Serve it over Cauliflower Couscous. Always remember ALL ORGANIC ALL THE TIME ! 2015-05-06T20:33:33+00:00monthlyhttps://eatonsquareedibles.com/2015/04/28/bell-pepper-saute/2015-04-28T18:52:13+00:00monthlyhttps://eatonsquareedibles.com/2011/11/04/magpie-cookies/https://eatonsquareedibles.com/wp-content/uploads/2011/10/magpie-cookies.jpgmagpie cookies When I first made these cookies , my beautiful friend Maggie came over , she stood in my kitchen, and ate the entire plate without taking a breath! I felt she earned the recipe to be named after her. She’s the greatest. 2015-03-11T16:59:55+00:00monthlyhttps://eatonsquareedibles.com/2015/02/27/parmigiana-di-melanzane-2-0-aka-the-tower/https://eatonsquareedibles.com/wp-content/uploads/2015/02/eggplant-parmasan.jpgeggplant parmasanIn today’s markets, you can get a huge variety of readymade specialties. My newest discovery is pre made eggplant cutlets from Trader Joe’s. Wow! Life is good and dinner is amazing!! In this recipe I skipped making it into a casserole, instead I created the fast, easy, delicious tower. 2015-02-27T19:11:14+00:00monthlyhttps://eatonsquareedibles.com/2015/02/10/bell-pepper-soup/https://eatonsquareedibles.com/wp-content/uploads/2014/11/bell-pepper-soup.jpgbell pepper soupHearty yet light ! 2015-02-10T09:58:29+00:00monthlyhttps://eatonsquareedibles.com/2015/01/06/chocolate-sorbet/https://eatonsquareedibles.com/wp-content/uploads/2014/11/chocolate-sorbet.jpgchocolate sorbetEasy Recipe, Deep flavor and Rich Dessert… Yum !2015-01-06T19:24:32+00:00monthlyhttps://eatonsquareedibles.com/2014/12/25/meringue-christmas-cake/https://eatonsquareedibles.com/wp-content/uploads/2014/12/meringue-cake.jpgmeringue cakeThe perfect Christmas Dessert !! 2014-12-25T16:29:24+00:00monthlyhttps://eatonsquareedibles.com/2014/12/17/lobster-pie-2/https://eatonsquareedibles.com/wp-content/uploads/2014/12/img_3499.jpgIMG_3499These are a perfect a great crowd pleaser. You can prepare them ahead of time and refrigerate, then bake them just before your guests arrive. They are special enough for holidays and easy enough for anyday.2014-12-17T03:03:18+00:00monthlyhttps://eatonsquareedibles.com/2014/12/04/biscotti-di-regina/https://eatonsquareedibles.com/wp-content/uploads/2014/11/biscotti-di-regina.jpgBiscotti Di ReginaA family tradition… The first cookie to start off the holiday season. 2014-12-04T23:53:55+00:00monthlyhttps://eatonsquareedibles.com/2013/10/01/red-leaf-lettuces-with-blue-cheese-vinaigrette/https://eatonsquareedibles.com/wp-content/uploads/2013/10/red-leaf-lettuces-with-blue-cheese-vinegrette.jpgred leaf lettuces with blue cheese vinegretteIt’s the end of summer so whenever I can get in some beautifully ripe fruit and bright veggies I indulge. Its not too late !!2014-11-15T20:07:58+00:00monthlyhttps://eatonsquareedibles.com/2013/10/09/cauliflower-couscous/https://eatonsquareedibles.com/wp-content/uploads/2013/10/cauliflower-couscous-jpg.jpgcauliflower couscous.*jpgThis is like fools gold! The texture, flavor, and color is so close to the wheat alternative you won’t even know this is a veggie. Eating healthy isn’t so hard at all.2014-11-15T20:07:24+00:00monthlyhttps://eatonsquareedibles.com/2014/02/06/haricot-verts-snow-peas-and-toasted-hazelnuts/https://eatonsquareedibles.com/wp-content/uploads/2014/01/french-beans-w-hazelnut.jpgfrench beans w hazelnutFresh, green, and delightful , a simple and tasty side dish from my favorite local haunt…Thank you Ottolenghi !! 2014-11-15T20:03:25+00:00monthlyhttps://eatonsquareedibles.com/2014/02/18/sea-bass-in-papillote/https://eatonsquareedibles.com/wp-content/uploads/2014/02/sea-bass-in-papillote.jpgSea Bass in PapilloteThis light and elegant dinner is amazingly easy for the flavor it delivers. You can make this beautiful meal a part of any special occasion. In the summer feel free to replace the parchment paper for foil and put it on the BBQ . 2014-11-15T20:02:54+00:00monthlyhttps://eatonsquareedibles.com/2014/04/23/jalapeno-kale-slaw/https://eatonsquareedibles.com/wp-content/uploads/2014/04/jalapeno-kale-slaw.jpgjalapeno kale slawThis is the perfect side dish for your summer barbecues. Everyone will love this fresh and crunchy specialty. Great as a topping on fish tacos or burgers or as a side dish anytime. 2014-11-15T20:02:08+00:00monthlyhttps://eatonsquareedibles.com/2014/07/08/yellow-beet-rocket-and-chevre-summer-salad/https://eatonsquareedibles.com/wp-content/uploads/2014/07/yellow-beet-salad.jpgyellow beet saladA “Beet Salad” isn’t only available at resturants , you can easily make one at home that tastes just as amazing. 2014-11-15T19:59:30+00:00monthlyhttps://eatonsquareedibles.com/2014/08/05/chilled-broccoli-soup/https://eatonsquareedibles.com/wp-content/uploads/2014/08/broccoli-soup.jpgbroccoli soupThis soup is just as delicious served hot but for a nice summer treat… CHILL IT! Add a sprinkle of your favorite cheese or a dollop of fresh whipped crème before serving 2014-11-15T19:58:35+00:00monthlyhttps://eatonsquareedibles.com/2014/09/03/burrata-tomato-salad/https://eatonsquareedibles.com/wp-content/uploads/2014/08/buratta-tomato-salad.jpgBuratta tomato saladThis salad is as easy as it looks ! All you need are the fresh ingredients ! This is a family favorite. Special enough for holidays but simple enough to enjoy everyday. 2014-11-15T19:58:03+00:00monthlyhttps://eatonsquareedibles.com/2014/10/01/green-chile-chicken-stew/https://eatonsquareedibles.com/wp-content/uploads/2014/09/img_3023.jpgIMG_3023Happy Birthday EATON SQUARE EDIBLES !! Warm up from the inside out. Its Chile season!! In New Mexico, the smell of roasted chile in the air. A classic sign of the changing weather its the perfect seasonal treat. 2014-11-15T19:57:38+00:00monthlyhttps://eatonsquareedibles.com/2014/11/04/pumpkin-bundt-cake-with-cream-cheese-glaze/https://eatonsquareedibles.com/wp-content/uploads/2014/10/pumpkin-bund-tcake.jpgpumpkin bund tcakeI don’t have to tell you about my obsession with all things Autumn, Festivities and Family. Pumpkin Pumpkin Pumpkin ! 2014-11-04T01:43:33+00:00monthlyhttps://eatonsquareedibles.com/2014/10/25/banana-bread-with-chocolate-chunks/https://eatonsquareedibles.com/wp-content/uploads/2014/10/img_3359.jpgIMG_3359This 5 star recipe will make a one huge banana bread fit for a king. I like to split it into two pans and share the wealth. 2014-10-25T04:29:24+00:00monthlyhttps://eatonsquareedibles.com/2014/09/16/spaghetti-and-clams/https://eatonsquareedibles.com/wp-content/uploads/2014/08/spaghetti-and-clams.jpgSpaghetti and clamsThis is a quick and easy recipe that delivers major flavor. Easily one of my favorite recipes. Definitley worth the trip to fish market ! 2014-09-16T15:30:43+00:00monthlyhttps://eatonsquareedibles.com/2014/08/21/red-velvet-cake/https://eatonsquareedibles.com/wp-content/uploads/2014/08/red-velvet-cake.jpgred velvet cakeSuper moist and luxurious! Red Velvet Cake with decadent cream cheese frosting seem’s to be everyone’s favorite!2022-12-30T14:34:56+00:00monthlyhttps://eatonsquareedibles.com/2013/06/01/boule/https://eatonsquareedibles.com/wp-content/uploads/2013/05/boule.jpgbouleNormally I develop my own recipes but I saw this bread made in a Dutch oven and had to try it. With no kneading and hard work at all the result is an amazing professional round loaf of loveliness. It has the perfect crunchy exterior and the inside is soft and tasty. 2014-08-05T18:05:58+00:00monthlyhttps://eatonsquareedibles.com/2014/05/28/homemade-blueberry-tart/https://eatonsquareedibles.com/wp-content/uploads/2014/05/homemade-blueberry-tart.jpghomemade blueberry tartBlueberries !!! Im so happy !2014-06-02T13:54:38+00:00monthlyhttps://eatonsquareedibles.com/2013/12/05/kingswood-holiday-cake-2/https://eatonsquareedibles.com/wp-content/uploads/2013/12/kingswood-holiday-cake.jpgkingswood holiday cakeChristmas calls for the all time favorites.2014-05-09T03:53:45+00:00monthlyhttps://eatonsquareedibles.com/2013/12/19/savory-pinwheels-2/2014-05-09T03:52:36+00:00monthlyhttps://eatonsquareedibles.com/2014/01/16/huevos-rancheros-with-christmas-chile/https://eatonsquareedibles.com/wp-content/uploads/2014/01/huevos-rancheros.jpghuevos rancherosWhen I visit home the first thing I do after a big family hug is head for the closest New Mexican resturant to feed my chile jones. Huevos Rancheros with “Christmas” Chile, a combo of both red and green is always my first choice. Here is my best shot at my favorite southwestern breakfast dish. 2014-05-09T03:49:07+00:00monthlyhttps://eatonsquareedibles.com/2014/02/01/crullers/https://eatonsquareedibles.com/wp-content/uploads/2014/01/crullers.jpgcrullersThis is the classic old-fashioned Pennsylvania Dutch Recipe. It yields a cakey doughnut that is crunchy on the outside and soft on the inside and absolutely one of the most addicting things on earth.2019-02-01T00:40:22+00:00monthlyhttps://eatonsquareedibles.com/2014/04/08/pear-tart-2/https://eatonsquareedibles.com/wp-content/uploads/2014/04/pear-tart.jpgpear tartcommit this recipe to you memory ! you'll be golden with just a few simple ingredients!2014-05-09T03:34:26+00:00monthlyhttps://eatonsquareedibles.com/2013/11/08/chocolate-pudding-pie/https://eatonsquareedibles.com/wp-content/uploads/2013/10/chocolate-pudding-pie.jpgchocolate pudding pieThis pie is equally delicious on a short crust, a chocolate cookie crust , or a graham cracker crust, it’s your choice ! 2014-03-23T20:44:22+00:00monthlyhttps://eatonsquareedibles.com/2013/11/15/pumpkin-cream-pie-2/2013-11-19T17:02:14+00:00monthlyhttps://eatonsquareedibles.com/2013/10/31/swiss-chard-saute/https://eatonsquareedibles.com/wp-content/uploads/2013/10/swiss-chard-saute.jpgswiss chard sauteAn Earthy delight straight from the heavens. Cook it low and slow for a long time2013-10-31T05:07:04+00:00monthlyhttps://eatonsquareedibles.com/2013/10/21/fruit-tartlets/https://eatonsquareedibles.com/wp-content/uploads/2013/10/fruit-tarts.jpgfruit tartsI’m lucky! The Farmers Market in LA is still crazy with beautiful summer berries. Before the cool weather sets in, make these fresh fruit tartlets. This fresh bite is all you need! 2013-10-21T20:31:07+00:00monthlyhttps://eatonsquareedibles.com/2013/09/05/oatmeal-cookies/https://eatonsquareedibles.com/wp-content/uploads/2013/08/oatmeal-cookies.jpgoatmeal cookiesYummy buttery chewy goodness2013-09-05T16:16:45+00:00monthlyhttps://eatonsquareedibles.com/2013/08/28/farmers-market-salad/https://eatonsquareedibles.com/wp-content/uploads/2013/08/farmers-market-salad.jpgFarmers Market SaladThis is my favorite summertime salad. It all comes together whenever I can get the fresh ingredients all in place. The peaches are the key ! 2013-08-28T17:18:46+00:00monthlyhttps://eatonsquareedibles.com/2013/08/15/tricolore-salad/https://eatonsquareedibles.com/wp-content/uploads/2013/08/tricolore.jpgtricoloreSimple and delicious !!2013-08-15T16:52:09+00:00monthlyhttps://eatonsquareedibles.com/2013/07/13/chocolate-butter-cream-frosting/https://eatonsquareedibles.com/wp-content/uploads/2013/05/chocolate-butter-cream-frosting.jpgChocolate Butter Cream Frosting Shiny, Fluffy, pretty and sweet this frosting is the perfect topping for any cake. 2013-07-13T18:26:59+00:00monthlyhttps://eatonsquareedibles.com/2013/07/01/linguine-and-clams-5/2013-07-01T18:16:30+00:00monthlyhttps://eatonsquareedibles.com/2013/06/16/banoffee-cheesecake/https://eatonsquareedibles.com/wp-content/uploads/2013/06/img_2166.jpgIMG_2166All things good in one bite. Happy Fathers Day to my lovely Daddy !! 2013-06-16T16:34:53+00:00monthlyhttps://eatonsquareedibles.com/2013/06/09/chocolate-tart/https://eatonsquareedibles.com/wp-content/uploads/2013/05/chocolate-tart.jpgchocolate tartIf chocolate is your choice, inevitably, it is always mine, this is the easiest tart to make. The result is so special and incredibly decadent.2013-06-09T16:29:06+00:00monthlyhttps://eatonsquareedibles.com/2013/05/19/shrimp-cakes/2013-05-19T15:54:32+00:00monthlyhttps://eatonsquareedibles.com/2013/05/11/sticky-rice-and-mango/2013-05-22T00:43:16+00:00monthlyhttps://eatonsquareedibles.com/2013/04/30/pumpkin-roll/https://eatonsquareedibles.com/wp-content/uploads/2013/04/pumpkin-roll.jpgpumpkin rollUsually pumpkin sweets are seasonal , but sometimes there’s just too much time between now and Autumn !2013-05-01T16:53:56+00:00monthlyhttps://eatonsquareedibles.com/2013/04/12/tuna-and-white-bean-salad/2013-04-25T20:39:13+00:00monthlyhttps://eatonsquareedibles.com/2013/04/22/pear-salad-w-apple-cider-vinaigrette/https://eatonsquareedibles.com/wp-content/uploads/2013/03/pear-salad.jpgpear salad **I used a mandoline for this fresh clean salad. If you don’t have one, take your time and slice your ingredients thin.2013-04-22T22:57:42+00:00monthlyhttps://eatonsquareedibles.com/2013/04/04/energy-bars-3/2013-04-13T03:25:50+00:00monthlyhttps://eatonsquareedibles.com/2013/03/25/swordfish-topped-with-caponata-jam/https://eatonsquareedibles.com/wp-content/uploads/2013/03/img_1812.jpgCrispy, golden brown and delicate, these can be served as an appetizer or as a main course served alongside a fresh papaya salad.2013-03-25T17:09:50+00:00monthlyhttps://eatonsquareedibles.com/2013/03/17/morning-oven-tomatoes/https://eatonsquareedibles.com/wp-content/uploads/2013/03/oven-tomatoes.jpgoven tomatoes*I love baking tomatoes. The sweetness comes to the top and the juice melts into the crunchy breadcrumbs. mmmmmmm...2023-08-16T22:02:11+00:00monthlyhttps://eatonsquareedibles.com/2013/03/09/thai-fishcakes/https://eatonsquareedibles.com/wp-content/uploads/2013/03/thai-fish-cakes.jpgThai Fish CakesFragrant and delicious and authentic, you’ll be surprised you actually made these fishcakes yourself !2013-03-09T16:29:20+00:00monthlyhttps://eatonsquareedibles.com/2013/03/04/warm-caprese-tower/https://eatonsquareedibles.com/wp-content/uploads/2013/03/warm-caprese-tower.jpgwarm caprese towerThe sweetness of the roasted peppers really goes well with the creamy Burrata. Topped off with the salty crunchy almonds…this is one of my all time favorites.2014-09-04T15:31:01+00:00monthlyhttps://eatonsquareedibles.com/2011/10/01/burrata-and-peach-salad/https://eatonsquareedibles.com/wp-content/uploads/2011/10/burrata-peach-salad1.jpgburrata peach saladSummer Summer Summer !2014-09-05T15:02:31+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/pear-tart/https://eatonsquareedibles.com/wp-content/uploads/2011/10/pear-tart.jpgpear tart2013-02-22T04:51:33+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/black-forest-biscotti/https://eatonsquareedibles.com/wp-content/uploads/2011/10/biscotti1.jpgbiscotti2013-02-22T04:49:40+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/hummus/https://eatonsquareedibles.com/wp-content/uploads/2011/10/hummus2.jpghummus2013-02-22T04:47:55+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/pesto/https://eatonsquareedibles.com/wp-content/uploads/2011/10/pesto2.jpgpesto2013-02-22T04:46:27+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/cream-of-celery-and-fennel-soup/https://eatonsquareedibles.com/wp-content/uploads/2011/10/fennel-soup1.jpgfennel soup2013-02-22T04:45:44+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/kingswood-holiday-cake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/kingswood-holiday-cake.jpgkingswood holiday cake2013-02-22T04:45:01+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/baker-street-banana-bread/https://eatonsquareedibles.com/wp-content/uploads/2011/10/baker-street-banana-bread.jpgbaker street banana bread2013-02-22T04:41:49+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/coq-au-glam/https://eatonsquareedibles.com/wp-content/uploads/2011/10/coq-au-glam.jpgCoq au glam2013-02-22T04:40:52+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/knightsbridge-sesame-peanut-noodles/https://eatonsquareedibles.com/wp-content/uploads/2011/10/sesami-peanut-noodles.jpgsesame peanut noodles2013-02-22T04:39:50+00:00monthlyhttps://eatonsquareedibles.com/2011/10/02/blue-cheese-salt-and-pepper-shortbreads-2/https://eatonsquareedibles.com/wp-content/uploads/2011/10/bluecheese-salt-and-pepper-shortbread.jpgbluecheese salt and pepper shortbread2013-02-22T04:37:48+00:00monthlyhttps://eatonsquareedibles.com/2011/10/04/priors-court-peanut-butter-cookies/https://eatonsquareedibles.com/wp-content/uploads/2011/10/peanut-butter-cookie.jpgpeanut butter cookieDown home with a healthy twist... breakfast of champions !2013-02-22T04:36:53+00:00monthlyhttps://eatonsquareedibles.com/2011/10/05/summer-thai-tart/https://eatonsquareedibles.com/wp-content/uploads/2011/10/mango-tart.jpgmango tartThe launch pad for this recipe is the fabulous Thai dessert “Sticky Rice and Mango.” 2013-02-22T04:35:16+00:00monthlyhttps://eatonsquareedibles.com/2013/02/22/chicken-and-baby-artichokes/https://eatonsquareedibles.com/wp-content/uploads/2011/10/chicken-and-artichoke.jpgchicken and artichokeThis is my classic chicken and dumplings recipe but since the world is on a low carb diet, I substituted the dumplings for artichokes2014-08-22T16:33:17+00:00monthlyhttps://eatonsquareedibles.com/2011/10/13/st-georges-pasta/https://eatonsquareedibles.com/wp-content/uploads/2011/10/pasta-sausage.jpgpasta sausageOne of the best parts of living in Melbourne was the availability of fresh vegetables. Each neighborhood had their own permanent farmers market open 5 days a week with the freshest most delicious homegrown goodies. The perfect place to get spontaneous and creative with the freshest picks of the day.2014-12-01T14:42:27+00:00monthlyhttps://eatonsquareedibles.com/2011/10/17/belgravia-breakfast-muffins/https://eatonsquareedibles.com/wp-content/uploads/2011/10/belgravia-breakfast-muffin.jpgbelgravia breakfast muffinJust minutes away from a warm healthy delicious breakfast or snack2013-02-22T04:29:48+00:00monthlyhttps://eatonsquareedibles.com/2011/10/23/cream-cheese-and-jelly-cookies/https://eatonsquareedibles.com/wp-content/uploads/2011/10/cream-cheese.jpgcream cheeseThese are a low sugar low carb cookie great anytime !!2013-02-22T04:27:07+00:00monthlyhttps://eatonsquareedibles.com/2011/10/30/lobster-pie/https://eatonsquareedibles.com/wp-content/uploads/2011/10/lobster-pie-2.jpglobster pie 2These are a perfect a great crowd pleaser. You can prepare them ahead of time and refrigerate, then bake them just before your guests arrive. They are special enough for holidays and easy enough for anyday2013-02-22T04:26:04+00:00monthlyhttps://eatonsquareedibles.com/2011/11/10/sicilian-sun-dried-tomato-muffins/https://eatonsquareedibles.com/wp-content/uploads/2011/10/sundried-tomato-muffins.jpgsundried tomato muffinsSavory treat, can be a great side with a bowl of soup or a alone for a decadent breakfast2013-02-22T04:23:29+00:00monthlyhttps://eatonsquareedibles.com/2011/11/15/melange/https://eatonsquareedibles.com/wp-content/uploads/2011/10/melange.jpgmelangeThis recipe Is a staple in my kitchen. It is so versatile, easy and it fits into so many recipes. You can eat it by itself , in an omlette, with cheese and crackers, as a relish on sandwiches, on top of fish, or even mix it into ground beef to make the most savory meatloaf. Sooo Good and so many possibilities. Use it as a point of departure! 2013-02-22T04:22:19+00:00monthlyhttps://eatonsquareedibles.com/2011/11/28/savory-pinwheels/https://eatonsquareedibles.com/wp-content/uploads/2011/11/pinwheels.jpgpinwheelsReally nice , impressive and Fun!! make them ahead of time and keep in refrigerator, slice and bake when your guests arrive. 2013-02-22T04:17:41+00:00monthlyhttps://eatonsquareedibles.com/2011/12/05/bacon-onion-and-aged-gouda-quiche-2/https://eatonsquareedibles.com/wp-content/uploads/2011/11/quiche2.jpgquicheClassic Quiche Lorraine has bacon and Swiss or Emmenthal cheese, this recipe has the added beauty and depth of sautéed shallots and aged cheese. Spending a little extra money on a lovely cheese will go a long way.2013-02-22T04:15:54+00:00monthlyhttps://eatonsquareedibles.com/2011/12/07/malafatti-4/https://eatonsquareedibles.com/wp-content/uploads/2011/12/malafatti4.jpgmalafattiThis poached spinach, basil and ricotta gnocchi are an old world delight. You may like bitter greens and in that case substitute the spinach with swiss chard and a bit of sage. 2013-02-22T04:14:41+00:00monthlyhttps://eatonsquareedibles.com/2011/12/11/chock-a-block-chocolate-chip-cookies/https://eatonsquareedibles.com/wp-content/uploads/2011/10/chocka-block-chocolate-chip-cookies.jpgchocka block chocolate chip cookiesThe flavor of the perfect bakery chocolate chip cookie has haunted my inner baker for years until I finally, finally got it right. After many attempts, researching and baking off many different recipes over the years, I think we have lift off and have finally achieved the gourmet bakery flavor !! With fresh ingredients, and good ingredients, this recipe will find its place in your own personal collection. May it go down for generations. 2013-02-22T04:13:37+00:00monthlyhttps://eatonsquareedibles.com/2011/12/25/meringue-cake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/meringue-cake.jpgmeringue cakeHome is sometimes a long way from a Harrys or a Ciprianis , so I had to take this challange. This recipe is inspired by none other than The Harrys Bar, I did my best. 2013-02-22T04:10:08+00:00monthlyhttps://eatonsquareedibles.com/2012/01/09/superfoods/https://eatonsquareedibles.com/wp-content/uploads/2012/01/super-foods.jpgsuper foodsAfter a season of indulgence we all need a little “whole” to start the New Year right. In this recipe I used Farro and lentils but you can easily substitute them for any of the other whole grains, like quinoa or brown rice. Satisfying and hearty, you wont eat as much and your metabolism will get a nice jumpstart2013-02-22T04:05:26+00:00monthlyhttps://eatonsquareedibles.com/2012/01/15/flourless-chocolate-cupcakes/https://eatonsquareedibles.com/wp-content/uploads/2011/10/flourless-chocolate-cupcakes.jpgFlourless Chocolate cupcakesI use the brown baking cupcake papers that you can find in specialty stores for these, they matches the professional flavor. It’s a very sophisticated treat. 2013-02-22T04:03:00+00:00monthlyhttps://eatonsquareedibles.com/2012/01/19/shaved-fennel-and-granny-smith-salad-2/https://eatonsquareedibles.com/wp-content/uploads/2012/01/shaved-fennel-and-granny-smith-salad1.jpgShaved Fennel and Granny Smith SaladClean Comfort2013-02-22T04:01:47+00:00monthlyhttps://eatonsquareedibles.com/2012/01/23/smoked-salmon-mille-feuille/https://eatonsquareedibles.com/wp-content/uploads/2012/01/smoked-salmon-millefeuille.jpgsmoked salmon millefeuilleBrunch of champions2013-02-22T04:00:36+00:00monthlyhttps://eatonsquareedibles.com/2012/01/30/stracciatella/https://eatonsquareedibles.com/wp-content/uploads/2012/01/strat2.jpgstrat2 Italian spinach “egg drop” soup with spicy sausage meatballs.2013-02-22T03:59:23+00:00monthlyhttps://eatonsquareedibles.com/2012/02/01/marble-cheesecake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/chocolate-marble-cheesecake1.jpgmarble cheesecakeCreate your own work of arthttps://eatonsquareedibles.com/wp-content/uploads/2011/10/chocolate-marble-cheesecake.jpg chocolate marble cheesecake2013-02-22T03:58:18+00:00monthlyhttps://eatonsquareedibles.com/2012/02/15/peach-raspberry-cobbler-with-cream-cheese-pastry-crust/https://eatonsquareedibles.com/wp-content/uploads/2011/10/peach-pie-w-cream-cheese-pastry.jpgpeach pie w cream cheese pastryCobbler is a top crust pie .If you want a top and bottom crust “pie” double the pastry recipe. 2013-02-22T03:56:08+00:00monthlyhttps://eatonsquareedibles.com/2012/02/22/rustic-poundcake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/poundcake.jpgpoundcake You can’t go wrong with this family recipe. Its flavor is fit for a king. King Joe that is , its my dads favourite he likes his topped with fresh whipped cream and sliced peaches. Oh my ! 2013-02-22T03:54:43+00:00monthlyhttps://eatonsquareedibles.com/2012/03/16/greek-salad-ciabatta/https://eatonsquareedibles.com/wp-content/uploads/2012/03/greek-sandwich.jpggreek sandwichThe perfect healthy tasty warm weather lunch.2013-02-22T03:49:05+00:00monthlyhttps://eatonsquareedibles.com/2012/03/24/mushroom-quiche-w-goat-cheese-and-spinach/https://eatonsquareedibles.com/wp-content/uploads/2012/03/mushroom-quiche1.jpgmushroom quicheBoth earthy and light , this quiche is much more simple than it tastes.https://eatonsquareedibles.com/wp-content/uploads/2012/03/mushroom-quiche.jpgmushroom quiche2013-02-22T03:46:21+00:00monthlyhttps://eatonsquareedibles.com/2012/04/10/oatmeal-cookies-with-meyer-lemon-glaze/https://eatonsquareedibles.com/wp-content/uploads/2012/04/oatmeal-cookies-with-meyer-lemon-glaze.jpgoatmeal cookies with meyer lemon glazeSoft ,thick, and chewy, just like mom used to make. The lemon glaze adds an unexpected spike of freshness. Very nice.2013-02-22T03:41:28+00:00monthlyhttps://eatonsquareedibles.com/2012/04/19/chocolate-brownies-with-marinated-cherries/https://eatonsquareedibles.com/wp-content/uploads/2012/04/balsamic-brownies.jpgbalsamic browniesA rich earthy indulgence 2013-02-22T03:40:00+00:00monthlyhttps://eatonsquareedibles.com/2012/04/24/raspberry-oat-bars-2/https://eatonsquareedibles.com/wp-content/uploads/2012/04/raspberry-oat-bars1.jpgraspberry oat barsThere are just some things that bring you home over and over again. This one brings me to Sues kitchen and her and mom never miss. You can taste the Love. 2013-02-22T03:38:51+00:00monthlyhttps://eatonsquareedibles.com/2012/05/11/date-tea-bread/https://eatonsquareedibles.com/wp-content/uploads/2011/10/date-tea-bread.jpgdate tea breadThis has made it onto my “Top 10 Favorites lists. If you eat it the day you make it, it’s a fluffy kind of date pudding, but if you wrap it in foil and refrigerate over night you will have a lovely dense breakfast loaf that you cannot top! Except with cream cheese of course!! 2013-02-22T03:36:18+00:00monthlyhttps://eatonsquareedibles.com/2012/05/22/old-fashioned-coffee-cake-3/https://eatonsquareedibles.com/wp-content/uploads/2012/05/coffee-cake3.jpgcoffee cakeThis homemade treat of buttery deliciousness paired with a sweet, salty crunchy crumb will wake up your memories of days gone by.2013-02-22T03:35:10+00:00monthlyhttps://eatonsquareedibles.com/2012/06/12/summer-bruschetta/https://eatonsquareedibles.com/wp-content/uploads/2012/06/summer-bruschetta1.jpgsummer bruschettaNot only is this Super fresh and Healthy its really delicious !!https://eatonsquareedibles.com/wp-content/uploads/2012/06/summer-bruschetta.jpgsummer bruschettaNot only is this Super fresh and Healthy its really delicious !!2013-02-22T03:30:45+00:00monthlyhttps://eatonsquareedibles.com/2012/06/24/pollo-fritto-mio/https://eatonsquareedibles.com/wp-content/uploads/2012/06/chix.jpgchix*Burrata is a pulled cheese like Mozzerella. Its rich and creamy and soft on the inside when broken open. You can find it at most grocery stores nowadays but if you cannot find it, a fresh soft Mozzerella in water is a nice substitute.2013-02-22T03:28:34+00:00monthlyhttps://eatonsquareedibles.com/2012/07/07/plantation-biscotti/https://eatonsquareedibles.com/wp-content/uploads/2012/06/plantation-biscotti.jpgplantation BiscottiThe traditional almond and anise flavors were traded for the bright Hawaiian flavors of coconut, macadamia and luscious pineapple. Aloha !2013-02-22T03:26:46+00:00monthlyhttps://eatonsquareedibles.com/2012/07/13/celeriac-crunch-salad/https://eatonsquareedibles.com/wp-content/uploads/2012/06/celeriac-crunch-salad.jpgceleriac crunch saladWhen I go to Paris an overwhelming force hustles me into La Bon Marche Food Hall directly to the Celeriac Salad.! Its fresh crunchy creamy goodness is like a magnet! The tenderness of the Celeriac makes this “French Coleslaw” unforgettable. Here is my best shot ! 2013-02-22T03:23:54+00:00monthlyhttps://eatonsquareedibles.com/2012/07/27/retro-quiche/https://eatonsquareedibles.com/wp-content/uploads/2012/05/retro-quiche1.jpgretro quicheThis Quiche got its name because my mom used to serve this at cocktail parties in the 70’s. She’d cool the quiche cut into small squares and skewer the pieces with a toothpick. Ive tweeked the recipe a little but if you play “The Girl from Ipanema” -You may just be transported. https://eatonsquareedibles.com/wp-content/uploads/2012/05/retro-quiche.jpgretro quicheThis Quiche got its name because my mom used to serve this at cocktail parties in the 70’s. She’d cool the quiche cut into small squares and skewer the pieces with a toothpick. Ive tweeked the recipe a little but if you play “The Girl from Ipanema” -You may just be transported. 2013-02-22T03:21:59+00:00monthlyhttps://eatonsquareedibles.com/2013/01/23/microgreen-salad/https://eatonsquareedibles.com/wp-content/uploads/2013/01/micro-greens-salad.jpgmicro greens saladYounger, and more nutritious than their mature selves, Micro greens come in many different varieties of lettuces and herbs. They may be a bit more expensive but you will like the vibrancy of their taste as well as the simplicity in your preparation. 2014-07-03T16:58:11+00:00monthlyhttps://eatonsquareedibles.com/2012/08/11/homemade-blue-cheese-dressing/https://eatonsquareedibles.com/wp-content/uploads/2012/07/blue-cheese-dressing.jpgblue cheese dressingWhip this classic up in no time. It’s great on a salad of Romaine lettuces or as a dipping sauce for everything from fried mushrooms to crisp fresh veggies. . After you make this you will never use a bottled dressing again. Little effort equals big pay off.2013-02-22T03:14:25+00:00monthlyhttps://eatonsquareedibles.com/2012/08/14/steak-sandwich/https://eatonsquareedibles.com/wp-content/uploads/2012/08/steak-sand.jpgsteak sandThis sandwich has gone down as my personal best. It has impressed one man in my family to another. First, my husband, then my father, and onto my nephews, one at a time. They heard about it, asked for it and the rest is history.2013-12-04T22:52:07+00:00monthlyhttps://eatonsquareedibles.com/2012/09/14/toasted-cardamon-and-anisette-pound-cake/https://eatonsquareedibles.com/wp-content/uploads/2012/08/toasted-cardomon-and-anise-cake.jpgtoasted cardomon and anise cakeDone on a whim and came out really nice! Exciting flavors !2013-02-22T03:09:43+00:00monthlyhttps://eatonsquareedibles.com/2012/10/01/tiramisu/https://eatonsquareedibles.com/wp-content/uploads/2012/09/tiramisu.jpgtiramisuCoffee soaked biscuits layered with whipped marscapone cream . The dessert to die for ! 2013-02-22T03:07:15+00:00monthlyhttps://eatonsquareedibles.com/2012/10/14/smoked-sea-salt-crostini/https://eatonsquareedibles.com/wp-content/uploads/2012/06/smoked-sea-salt-crostini.jpgsmoked sea salt crostini *Of course you can do this with out the “smoked” salt ,just replace it with your favorite sea salt. 2013-02-22T03:05:46+00:00monthlyhttps://eatonsquareedibles.com/2012/11/23/cheesecake/https://eatonsquareedibles.com/wp-content/uploads/2012/11/swi-cheesecake.jpgSWI CheesecakeThis years holiday treat !2014-04-20T07:29:24+00:00monthlyhttps://eatonsquareedibles.com/2012/12/13/salted-caramel-pear-tart-4/2014-05-06T04:45:21+00:00monthlyhttps://eatonsquareedibles.com/2012/12/19/sticky-toffee-christmas-pudding-2/2013-02-22T02:58:24+00:00monthlyhttps://eatonsquareedibles.com/2013/01/18/crab-arrabiata/https://eatonsquareedibles.com/wp-content/uploads/2013/01/crab-arrabiata.jpgcrab arrabiataThis simple recipe is a Sicilian specialty. The distinct flavor will leave a lasting impression. Be sure to serve it to people you like because they will be back for a repeat performance.2013-02-22T02:56:01+00:00monthlyhttps://eatonsquareedibles.com/2013/02/18/crumb-cake/https://eatonsquareedibles.com/wp-content/uploads/2013/01/crumb-cake.jpgcrumb cakeThis East Coast staple brings back memories. Who hasn’t picked off all the crumbs while mom wasn’t looking? I did this one with King Arthur Gluten Free All Purpose Flour. The taste is there! The gluten is not. 2014-08-17T20:13:38+00:00monthlyhttps://eatonsquareedibles.com/2011/10/01/sw-1-cheesecake/https://eatonsquareedibles.com/wp-content/uploads/2011/10/swi-cheesecake2.jpgSWI Cheesecake2012-11-22T18:48:08+00:00monthlyhttps://eatonsquareedibles.com/2012/11/01/mussels/https://eatonsquareedibles.com/wp-content/uploads/2012/11/mussels.jpgmusselsMaking seafood always reminds me of my Aunt Lucy. I aspire to reach her comfort with seafood and her incredible knack to bring out the most amazing flavors with just a few simple ingredients. She can whip up an unforgettable meal in no time.2012-11-01T23:58:35+00:00monthlyhttps://eatonsquareedibles.comdaily1.02026-04-03T01:22:49+00:00