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Steak Sandwich

This sandwich has gone down as my personal best. It has impressed one man in my family to another. First, my husband, then my father, and onto my nephews, one at a time. They heard about it, asked for it and the rest is history.

Rib Eye

1 Clove Garlic

Blue Cheese Dressing-recipe follows

Sea Salt

Fresh Cracked Black Pepper

Baguette

Romaine Lettuce

Rub Rib Eye with olive oil .Slice clove of garlic in half and rub onto steak.

Sprinkle with salt and pepper just before placing on the grill.

BBQ steak to your desired wellness . I like my steaks done “medium”, so I BBQ them 5 minutes on each side using a medium high heat.

Rest steak for 10 minutes.

Slice Baguette

Slather blue cheese dressing onto both insides of baguette.

Line with lettuce

Slice Steak

Lay slices of meat onto dressing

Drizzle dressing onto top

Sprinkle with sea salt and fresh black pepper

Blue Cheese Dressing

 

3/4 cup crumbled blue cheese

1   3 oz. package cream cheese

1/2 cup mayonnaise

1/3 cup half and half

1/2 teaspoon worcestershire sauce

1/2 teaspoon black pepper

Reserve 1/3 cup of blue cheese.

Beat together remaining blue cheese and cream cheese until smooth.

Add mayonnaise, half and half, worcestershire and pepper,blend.

Add reserved blue cheese. Chill and its ready to serve.


Greek Salad Ciabatta

The perfect healthy tasty warm weather lunch.

1 loaf of Ciabatta  or a nice crusty round loaf- cut in half horizontally

Dressing

1 clove Garlic

½ teaspoon Dijon Mustard

1 Lemon-juiced

Sea Salt-pinch

Pepper-pinch

3/4 cup Olive Oil

¼ teaspoon fresh Oregano

Rub clove of garlic onto the bottom of a glass measuring cup covering it in the oils from the garlic. Discard garlic piece.

Add Dijon, lemon juice, and salt and pepper. Beat well with a fork or a mini whisk.

In a slow steady stream pour in olive oil while whisking. Mixture will become thicker.

Sprinkle in Oregano and refrigerate for 30 minutes.

Sandwich Ingredients

1 Avocado

2 cups arugula/rocket

Cucumber-peeled and sliced

1 block Feta Cheese-sliced

10 baby heirloom Tomatoes-cut in quarters and tossed with salt and pepper

Sea Salt

Pepper

½ cup Oil Cured Black Olives-chopped

Prepare and refrigerate dressing.

Assemble Sandwich

Slice Ciabatta lengthwise

**Brush both insides of bread with all the dressing

On the top half of the Ciabatta spread out the Avocado and top with Arugula

Lay cucumber slice on bottom half of Ciabatta

Top with sliced Feta

Top with seasoned Tomatoes

Top with Olives

On a large plate Fold top onto bottom and cover with foil

Place in refrigerator and

**weigh it down with a top plate with a heavy object on top of the plate compressing sandwich

Leave in frig for at least 4 hours

Serve with Potato Chips or Crisps and a refreshing Iced Tea.