Preheat oven to 190c/400f
Square 9×9” pan-greased
1/4 cup melted Truffle butter- You can find this butter in the gourmet grocers refrigerated section or cheese their counter.
1/4 cup flour
1 teaspoon -baking powder
2 teaspoons Black Summer Truffle Sauce –basically a mini jar of minced truffles. You can find this in the olive oil section of your local gourmet grocers.
½ teaspoon Truffle Salt
1 8oz. tub Marscapone Cheese
8 oz. Mozzarella-grated
Mix ingredients together.
Bake for 20-35 -Watch closely, your cooking time may vary depending on the moisture in the Marscapone .Be patient ,itll puff up when its nearing doneness.
When quiche starts getting too golden brown, Lightly lay a foil sheet over top and continue to bake until the quiche doesn’t wobble when u shake the pan.
Remove from oven and let rest before cutting.
Serve with a fresh Green salad