Peach Crumble

Not that into making a pie shell? This recipe is much easier to make and even more tasty than a fruit pie. The sugar- butter combination bakes into the perfectly crunchy delight.

 

8×8 baking dish

Preheat oven to 375*f / 190*C

 

Fruit Filling

In a large bowl combine:

 

6-8 -Peaches-peeled and cut into large slices or chunks

4 teaspoons Corn Starch

½ cup Sugar

½ teaspoon Sea Salt

1 tablespoon Juice-Fresh Orange

¼  teaspoon Orange Zest

Pour into your buttered baking dish.

 

Crumble Topping

 

In a large bowl combine

1 cup Flour

¼ cup Oats

6 tablespoons Butter –room temp-cut up

¼ cup Brown Sugar

Combine with your hands or with a kitchen aide mixer.

With your hands pinch mixture together until you get different size clumps and crumbs.

Sprinkle evenly over the top of Peaches.

Refrigerate for 20 minutes.

Bake for 35 minutes.

Cover loosely with foil to avoid over browning and bake for another 20 minutes.

 

Set aside to cool. Serve slightly warm or cool.

 

Crumbles are great alongside Ice Cream.

 

 

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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