Tag Archives: autumn pumpkin recipes

Peach Crumble

Not that into making a pie shell? This recipe is much easier to make and even more tasty than a fruit pie. The sugar- butter combination bakes into the perfectly crunchy delight.


8×8 baking dish

Preheat oven to 375*f / 190*C


Fruit Filling

In a large bowl combine:


6-8 -Peaches-peeled and cut into large slices or chunks

4 teaspoons Corn Starch

½ cup Sugar

½ teaspoon Sea Salt

1 tablespoon Juice-Fresh Orange

¼  teaspoon Orange Zest

Pour into your buttered baking dish.


Crumble Topping


In a large bowl combine

1 cup Flour

¼ cup Oats

6 tablespoons Butter –room temp-cut up

¼ cup Brown Sugar

Combine with your hands or with a kitchen aide mixer.

With your hands pinch mixture together until you get different size clumps and crumbs.

Sprinkle evenly over the top of Peaches.

Refrigerate for 20 minutes.

Bake for 35 minutes.

Cover loosely with foil to avoid over browning and bake for another 20 minutes.


Set aside to cool. Serve slightly warm or cool.


Crumbles are great alongside Ice Cream.




Spiced Pumpkin Cake with Maple Cream Cheese Frosting

This is a delicious more casual alternative to pumpkin pie . Bring in the Autumn !

This is a delicious more casual alternative to pumpkin pie .Bring in the Autumn! 


Preheat oven 350

Grease and flour 2 round 8 “ cake pans


3 cups flour

1 1/2 cups Sugar I like mixing both granulated and brown sugars

1 1/2 teaspoon Baking Soda

1 1./2 teaspoon Sea Salt

1 1/2 teaspoon Cinnamon

1/8 teaspoon Allspice

1/8 teaspoon Nutmeg

1/8 teaspoon Clove

1 can Pumpkin

1 cup Vegatable Oil

3 Eggs



In a mixing bowl combine: flour, sugar, baking powder, baking soda, salt, cinnamon allspice,nutmeg,clove. Add pumpkin, oil and eggs . Mix well.

Pour even amount of mixture in each pan.

Bake 25-30 min .

Check for doneness. (this cake doesn’t rise that high)

Remove from oven and cool 15 miuntes.

Remove from pan and cool .


Frost with Maple Cream Cheese Frosting.



Maple Cream Cheese Frosting


1   8 oz package cream cheese

1/4   lb softened butter

3   tablespoon maple syrup

2 1/2   cups powder sugar

pinch sea salt



Beat together cream cheese, butter and maple syrup and a pinch of sea salt until smooth.

In small amounts add powdered sugar.

Beat until smooth .

Frost cooled cake.


Keep in refrigerator.