Tag Archives: almonds

Energy Bars

Once again goodness comes when I spend time with Mom and Sues in their  magic kitchen !!

Once again goodness comes when I spend time with Mom and Sues in their magic kitchen !!

3 cups slivered-almonds

4 cups unsweetened shredded coconut

1 cup pepitas – pumpkin seeds

1 cup almond flour

6 tablespoons chia seeds

11/2  cups mini chocolate chips

2/3 cup chopped nuts

2/3 cup coconut oil

1/2 cup almond butter

1/2cup plus 1tablespoon honey

2 tblsp h2o

1 1/2  teaspoons baking soda

2 tblsp vanilla

1+ teaspoon cinnamon

Handful dried cranberries or cherries-chopped

Add water to chia and let rest for 5 min

Add wet ingredients

Add dry ingredients

Make sure  mixture is equally both wet and dry

Press with oiled hands evenly into greased 9×11 pa

Mix well with with hands .

press with oiled hands into 11×17″ pan lined with foil.

Bake at 325 for 25

Carefully Press top firmly with spatula while still hot

Cut Into bar shapes but leave  pan -press again

Cool

Wrap individually for anytime snacks !!

Gluten Free and Paleo


Sweet Potato Frittata with Toasted Almonds

As I was trying out my new mandoline, this dish came together in just minutes. You can hand slice with just a little more time. The result is surprisingly sweet , salty and savory.

Preheat oven to 180c/350f

Large nonstick ovenproof frying pan

1/3 cup olive oil

1 small yellow onion -sliced thin

1 large sweet potato-sliced thin

1 handful toasted almond slices

10 eggs- beaten

sea salt/ cracked pepper

Heat olive oil

Sauté onion and potatoes on medium heat until the potatoes are fork tender. Do not brown. Generously salt and pepper potato mixture

Sprinkle with almond slices

Beat eggs

Flavor eggs with a bit more salt and pepper

Pour eggs over mixture and cook for 10 minutes.(until bottom sets)

Remove from heat and place in hot oven until top of eggs set(another 5-7 minutes)Watch carefully so not to overcook.

Sprinkle with a few more almonds and serve, hot, warm, or cold. Delicious!!