Once again goodness comes when I spend time with Mom and Sues in their magic kitchen !!
3 cups slivered-almonds
4 cups unsweetened shredded coconut
1 cup pepitas – pumpkin seeds
1 cup almond flour
6 tablespoons chia seeds
11/2 cups mini chocolate chips
2/3 cup chopped nuts
2/3 cup coconut oil
1/2 cup almond butter
1/2cup plus 1tablespoon honey
2 tblsp h2o
1 1/2 teaspoons baking soda
2 tblsp vanilla
1+ teaspoon cinnamon
Handful dried cranberries or cherries-chopped
Add water to chia and let rest for 5 min
Add wet ingredients
Add dry ingredients
Make sure mixture is equally both wet and dry
Press with oiled hands evenly into greased 9×11 pa
Mix well with with hands .
press with oiled hands into 11×17″ pan lined with foil.
Bake at 325 for 25
Carefully Press top firmly with spatula while still hot
Cut Into bar shapes but leave pan -press again
Cool
Wrap individually for anytime snacks !!
Gluten Free and Paleo
Eaton Square Edibles 
These sound great!
I’m Super excited to try this!! Thanks for this recipe it sounds Delish!
hey K
try it !
use your touch to get the perfect consistency,not too wet not too dry. if youd like to have fewer bars you can cut half the pan into bars and use the rest of the pan to make your own granola.this is great over yogurt . just crumble what you dont use and toast in the oven for a little extra time to make it super crunchy and brown .and store it in a big canister. yum ! im in town for a while,when can we get together?