Tuna and White Bean Salad

2 jars -Tuna in oil –canned tuna works just as well. 1 can Cannellini Beans-rinsed and drained juice  and zest of ½  Orange  Pinch Sea Salt Toasted Almonds Freshly Ground Black Pepper Olive oil  Zest orange and set aside. Remove tuna from olive oil and place in bowl. Add Beans, Juice from orange a pinch of salt. Add Toasted almonds, pepper and a good drizzle of olive oil. Toss gently and pour into serving bowl. Sprinkle with zest and serve. Eat on its own or accompanied by a nice crostini.

This is a great example of the simplicity of Italian cooking.
Just a few essential ingredients yield a bold and beautiful flavor.

2 jars -Tuna in oil –canned tuna works just as well.

1 can Cannellini Beans-rinsed and drained

juice  and zest of ½  Orange

Pinch Sea Salt

Toasted Almonds

Freshly Ground Black Pepper

Olive oil

Zest orange and set aside.

Remove tuna from olive oil and place in bowl. Add Beans, Juice from orange a pinch of salt. Add Toasted almonds, pepper and a good drizzle of olive oil. Toss gently and pour into serving bowl.

Sprinkle with zest and serve.

Eat on its own or accompanied by a nice crostini.

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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