Tag Archives: greek

Swordfish topped with Caponata Jam

Mediterranean Feast!!!

Mediterranean Feast!!!


2 small Eggplants-rubbed in olive oil

Bake in 180c/350f  oven for 45 minutes or until a fork pierces through eggplant easily.

Cool and cut into small cubes-you may discard seeds if you like.

Heat ½ cup olive oil.

Saute’ until soft and melted together – 20-25 minutes:

2 Shallots-sliced

1 Red Jalapeno-grated

2 cloves Garlic-minced

2 stalks of Celery -Chopped

Eggplant-cubed

2 tablespoons Capers

½ teaspoon Anchovy Paste

Sea Salt

½ cup of Cherry Tomatoes- cut in half

Fresh Parsely sprinkle and mix.

Grill Swordfish on both sides to preferred doneness.

Top with Caponata Jam.

Enjoy !!


Hummus

Making homemade Hummus is well worth the small task. Its simple and it always tastes better than store bought

In a Cusinart

  • 1 ½  Cups Cooked chickpeas
  • 2 tablespoons Tahini
  • 2 small cloves Garlic
  • 3 tablespoons Olive Oil
  • Juice of half Lemon
  • Pinch Salt

A  small squeeze of  fresh Orange Juice-( ¼ of an orange)

Whirl all ingredients in Cusinart.

 Season to Taste with salt. Chill. Drizzle with olive oil and sprinkle with Paprika to serve.