October 2, 2011

Hummus

By eatonsquareedibles

Making homemade Hummus is well worth the small task. Its simple and it always tastes better than store bought

In a Cusinart

  • 1 ½  Cups Cooked chickpeas
  • 2 tablespoons Tahini
  • 2 small cloves Garlic
  • 3 tablespoons Olive Oil
  • Juice of half Lemon
  • Pinch Salt

A  small squeeze of  fresh Orange Juice-( ¼ of an orange)

Whirl all ingredients in Cusinart.

 Season to Taste with salt. Chill. Drizzle with olive oil and sprinkle with Paprika to serve.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles
This entry was posted on Sunday, October 2nd, 2011 at 11:03 pm and tagged with , , , , , , , , , and posted in Category. You can follow any responses to this entry through the RSS 2.0 feed.

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