
Making homemade Hummus is well worth the small task. Its simple and it always tastes better than store bought
In a Cusinart
- 1 ½ Cups Cooked chickpeas
- 2 tablespoons Tahini
- 2 small cloves Garlic
- 3 tablespoons Olive Oil
- Juice of half Lemon
- Pinch Salt
A small squeeze of fresh Orange Juice-( ¼ of an orange)
Whirl all ingredients in Cusinart.
Season to Taste with salt. Chill. Drizzle with olive oil and sprinkle with Paprika to serve.
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About eatonsquareedibles
I've had the great good fortune of living abroad for more than a decade.
The traditions, comfort and memories of home are things I cherish and carry with me on my travels.
What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics.
Heres to evolving traditions and new memories!
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