Tag Archives: tart

Homemade Blueberry Tart

Blueberries !!! Im so happy !

Blueberries !!! Im so happy !

1 pie crust – this is a one crust recipe .

If you don’t have time to make a homemade crust there are many options in the refrigerator/freezer section of your grocery store. Trader Joes are my favorite when I am in the US. And when in London, Waitrose has a nice premade short crust.

 

Fit crust into your favorite tart pan

 

In a small bowl combine

1 pint Blueberries

2 tablespoons sugar

1 tablespoon flour.

 

Pour into shell.

Cut the extra dough  into strips and create a crisscross pattern over top of berries.

Brush tops of crisscross dough with milk or cream.

Bake for 25 minutes or until the crust has baked to a golden brown color.

Lightly place a piece of foil top so crust doesn’t over brown and bake for another 10-15 minutes or until all of the blueberries are cooked.

Cool or serve warm. Enjoy!!


Fruit Tartlets

I’m lucky! The Farmers Market in LA is still crazy with beautiful summer berries. Before the cool weather sets in, make these fresh fruit tartlets. This fresh bite is all you need!

I’m lucky! The Farmers Market in LA is still crazy with beautiful summer berries.
Before the cool weather sets in, make these fresh fruit tartlets. This fresh bite is all you need!

½ pint fresh Blueberries

½ pint fresh Raspberries

½ pint fresh Blackberries

10 fresh Strawberries quartered

Short Crust

2 cups of Flour

9 tablespoons of Butter-cold

Pinch of Sea Salt

4 tablespoons cold water

2 egg yolks

Cut cold butter and salt into sifted flour.

Work the butter into the flour with your hands until it resembles wet sand.

Add water and egg yolks and incorporate until the dough just holds together.

Form the dough into a ball and cover with plastic.

Refrigerate for at least 1 hour.

Roll out your Short crust, line your tart pans-(a muffin tin will work if you don’t have a tartlet pans)

This recipe makes 8-10 mini shells.

Bake your shells for 20 minutes at 180c/350f or until golden brown.

Cool.

Vanilla Pastry Cream

2 egg yolks

1 egg

5 teaspoons sugar

11/2 teaspoons vanilla bean paste- extract is fine

½ teaspoon sea salt

2 teaspoon flour

11/2 cups milk

1 tablespoon butter

In a medium bowl add eggs, yolks, sugar vanilla bean paste and salt.

Whisk until frothy.

Add flour and whisk until smooth.

Heat milk until it’s just about to boil. Remove pot from heat.

Working quickly_

Whisk 1/4 cup hot milk into egg mixture

Repeat with another ¼ cup and whisk!

Whisking rapidly pour the entire egg mixture into the rest of the milk mixture and return to heat.

Whisk until mixture thickens., about 4 minutes or so.

When mixture has thickened, remove from heat and whisk in 1tablespoon butter. Whisk until smooth and shiny.

Pour into a bowl and place a piece of cling film directly on top of pastry cream to prevent a skin from forming.

Chill for 1 at least hour.

Drop 1 heaping tablespoon of pastry cream into each tart shell.

Top with a mixture of berries.

Place in refrigerator until ready to serve.

Sprinkle with confectioners sugar just before serving.

Enjoy !