Homemade Blueberry Tart

Blueberries !!! Im so happy !

Blueberries !!! Im so happy !

1 pie crust – this is a one crust recipe .

If you don’t have time to make a homemade crust there are many options in the refrigerator/freezer section of your grocery store. Trader Joes are my favorite when I am in the US. And when in London, Waitrose has a nice premade short crust.


Fit crust into your favorite tart pan


In a small bowl combine

1 pint Blueberries

2 tablespoons sugar

1 tablespoon flour.


Pour into shell.

Cut the extra dough  into strips and create a crisscross pattern over top of berries.

Brush tops of crisscross dough with milk or cream.

Bake for 25 minutes or until the crust has baked to a golden brown color.

Lightly place a piece of foil top so crust doesn’t over brown and bake for another 10-15 minutes or until all of the blueberries are cooked.

Cool or serve warm. Enjoy!!

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Homemade Blueberry Tart

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