1 pie crust – this is a one crust recipe .
If you don’t have time to make a homemade crust there are many options in the refrigerator/freezer section of your grocery store. Trader Joes are my favorite when I am in the US. And when in London, Waitrose has a nice premade short crust.
Fit crust into your favorite tart pan
In a small bowl combine
1 pint Blueberries
2 tablespoons sugar
1 tablespoon flour.
Pour into shell.
Cut the extra dough into strips and create a crisscross pattern over top of berries.
Brush tops of crisscross dough with milk or cream.
Bake for 25 minutes or until the crust has baked to a golden brown color.
Lightly place a piece of foil top so crust doesn’t over brown and bake for another 10-15 minutes or until all of the blueberries are cooked.
Cool or serve warm. Enjoy!!
2 thoughts on “Homemade Blueberry Tart”
DELICIOUS!!! With blueberries in season and the farmer’s market in full regalia, I took on the challenge of the blueberry tart – WOW…even my mother-in-law who recently lost her teeth gobbled it down!!!
Thank you Gina!!!