Homemade Blueberry Tart

Blueberries !!! Im so happy !

Blueberries !!! Im so happy !

1 pie crust – this is a one crust recipe .

If you don’t have time to make a homemade crust there are many options in the refrigerator/freezer section of your grocery store. Trader Joes are my favorite when I am in the US. And when in London, Waitrose has a nice premade short crust.


Fit crust into your favorite tart pan


In a small bowl combine

1 pint Blueberries

2 tablespoons sugar

1 tablespoon flour.


Pour into shell.

Cut the extra dough  into strips and create a crisscross pattern over top of berries.

Brush tops of crisscross dough with milk or cream.

Bake for 25 minutes or until the crust has baked to a golden brown color.

Lightly place a piece of foil top so crust doesn’t over brown and bake for another 10-15 minutes or until all of the blueberries are cooked.

Cool or serve warm. Enjoy!!

2 thoughts on “Homemade Blueberry Tart

  1. DELICIOUS!!! With blueberries in season and the farmer’s market in full regalia, I took on the challenge of the blueberry tart – WOW…even my mother-in-law who recently lost her teeth gobbled it down!!!
    Thank you Gina!!!

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