This summer salad gives you the perfect balance of salty and sweet, creamy and peppery, soft and crunchy. I think this is my favorite 

• 1 bunch fresh Rocket or Arugula
• 1  large fresh peach-peeled, halved and seeded
• 1 meduim size heirloom tomato- cut into chunks
• 1 large Burrata (or Buffalo Mozzarella)
• Zest of 1 small Meyer lemon or orange – microplane works best
• sea salt and black pepper

Place Rocket in a large bowl. Tear Peach and Burrata onto greens. Add Tomato. Sprinkle with zest , salt and pepper. Cut Lemon in half and squeeze juice of half onto salad , add a generous drizzle olive oil over top.  Toss and serve.