- 1 bunch fresh Rocket or Arugula
- 1 large fresh peach-peeled, halved and seeded
- 1 meduim size heirloom tomato- cut into chunks
- 1 large Burrata (or Buffalo Mozzarella)
- Zest of 1 small Meyer lemon or orange – microplane works best
- sea salt and black pepper
Place Rocket in a large bowl. Tear Peach and Burrata onto greens. Add Tomato. Sprinkle with zest , salt and pepper. Cut Lemon in half and squeeze juice of half onto salad , add a generous drizzle olive oil over top. Toss and serve.