Burrata and Peach Salad

This summer salad gives you the perfect balance of salty and sweet, creamy and peppery, soft and crunchy. I think this is my favorite 

  • 1 bunch fresh Rocket or Arugula
  • 1  large fresh peach-peeled, halved and seeded
  • 1 meduim size heirloom tomato- cut into chunks
  • 1 large Burrata (or Buffalo Mozzarella)
  • Zest of 1 small Meyer lemon or orange – microplane works best
  • sea salt and black pepper

Place Rocket in a large bowl. Tear Peach and Burrata onto greens. Add Tomato. Sprinkle with zest , salt and pepper. Cut Lemon in half and squeeze juice of half onto salad , add a generous drizzle olive oil over top.  Toss and serve.

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Burrata and Peach Salad

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