Preheat oven 180c/350f
- 4 oz chocolate-unsweetened-melted and cooled
- ½ cup cocoa powder
- ¾ cup flour
- ½ teaspoon sea salt
- ¾ cup Butter- room temp
- 1 1/2 cup sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 cup chocolate chips-semisweet
- 1 cup whole walnuts
Melt 4 oz of chocolate over double boiler and set aside to cool.
Measure out cocoa powder, flour, and salt. Set aside.
In a separate bowl with an electric mixer, or your kitchen aid with beater attachment , Cream together:
Butter and Sugar. Beat for 2 minutes on med.
Add Eggs and beat for 2 more minutes.
Add Vanilla and Melted Chocolate.
Add dry ingredients and mix until combined. Do not over mix at this point.
With a rubber spatula, Scrape down bowl making sure all is combined.
Fold in Chocolate Chips and Walnuts.
Pour into pan.
Bake for 40 minutes. Check brownies for doneness by inserting a wooden skewer. When skewer comes out clean, brownies are done..
Cool completely before cutting, if you have the patience.