Killer Brownies

if brownies could kill…

   9×9” pan-greased              

   Preheat oven  180c/350f

  • 4 oz chocolate-unsweetened-melted and cooled
  • ½ cup cocoa powder
  • ¾ cup flour
  • ½ teaspoon sea salt
  • ¾ cup Butter- room temp
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup chocolate chips-semisweet
  • 1 cup whole walnuts

Melt 4 oz of chocolate over double boiler and set aside to cool.

Measure out cocoa powder, flour, and salt.  Set aside.

In a separate bowl with an electric mixer, or your kitchen aid with beater attachment , Cream  together:

Butter and Sugar. Beat for 2 minutes on med. 

Add Eggs and beat for 2 more minutes.

Add Vanilla and Melted Chocolate.

Add dry ingredients and mix until combined. Do not over mix at this point. 

 With a rubber spatula, Scrape down bowl making sure all is combined.

Fold in Chocolate Chips and Walnuts.

Pour into pan.

Bake for 40 minutes. Check brownies for doneness by inserting a wooden skewer. When skewer comes out clean, brownies are done..

Cool completely before cutting, if you have the patience.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Killer Brownies

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