if brownies could kill…

   9×9” pan-greased              

   Preheat oven  180c/350f

• 4 oz chocolate-unsweetened-melted and cooled
• ½ cup cocoa powder
• ¾ cup flour
• ½ teaspoon sea salt
• ¾ cup Butter- room temp
• 1 1/2 cup sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips-semisweet
• 1 cup whole walnuts

Melt 4 oz of chocolate over double boiler and set aside to cool.

Measure out cocoa powder, flour, and salt.  Set aside.

In a separate bowl with an electric mixer, or your kitchen aid with beater attachment , Cream  together:

Butter and Sugar. Beat for 2 minutes on med. 

Add Eggs and beat for 2 more minutes.

Add Vanilla and Melted Chocolate.

Add dry ingredients and mix until combined. Do not over mix at this point. 

 With a rubber spatula, Scrape down bowl making sure all is combined.

Fold in Chocolate Chips and Walnuts.

Pour into pan.

Bake for 40 minutes. Check brownies for doneness by inserting a wooden skewer. When skewer comes out clean, brownies are done..

Cool completely before cutting, if you have the patience.