1 clove Garlic –chopped
2 tablespoons Cilantro/Coriander-chopped
2 tablespoons Dill-chopped
½ stalk Lemongrass-bruised and chopped
11/2 tablespoons Basil-chopped
3 tablespoons Ginger-chopped
½ teaspoon White Pepper
pinch Sea Salt
½ teaspoon cornstarch
zest of 1 lime
Stir together and cook for 3 minutes. Pour into medium sized bowl.
In a cuisinart :
3 Talapia filets-cut into big chunks
2 teaspoons fish sauce
1 teaspoon Siracha
Whirl until chunks are small in size but not minced completely.
Add Fish mixture to bowl with Herb Mixture and mix well.
Make patties with 1-2 tablespoons of mixture for each.
Heat peanut oil in frying pan .
Add patties and cook for 4 minutes on each side.