Thai FishCakes

Fragrant and delicious and authentic, you’ll be surprised you actually made these fishcakes yourself !

Fragrant and delicious and authentic, you’ll be surprised you actually made these fishcakes yourself !

Sauté

1 Shallot-chopped

1 clove Garlic –chopped

Add

2 tablespoons Cilantro/Coriander-chopped

2 tablespoons Dill-chopped

½ stalk Lemongrass-bruised and chopped

11/2 tablespoons Basil-chopped

3 tablespoons Ginger-chopped

½ teaspoon White Pepper

pinch Sea Salt

½ teaspoon cornstarch

zest of 1 lime

½ lime-juice

Stir together and cook for 3 minutes. Pour into medium sized bowl.

In a cuisinart :

Whirl

3 Talapia filets-cut into big chunks

2 teaspoons fish sauce

1 teaspoon Siracha

1 egg

Whirl until chunks are small in size but not minced completely.

Add Fish mixture to bowl with Herb Mixture and mix well.

Make patties with 1-2 tablespoons of mixture for each.

Heat peanut oil in frying pan .

Add patties and cook for 4 minutes on each side.

Serve .

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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