½  Cucumber

½ bulb of Fennel

½ Anjou Pear

Pinch Sea Salt

A few twists of cracked Black Pepper

1 dried Apricot-hand sliced very thin

A few Mint leaves

Slice Pear and arrange on the bottom of your serving plate.

In a small bowl place sliced cucumber and fennel Add salt and pepper.

Add 2 tablespoons dressing and toss. Place mixture over pears. Sprinkle with apricots.

Apple Cider Vinaigrette

On a small bowl add

5 mint leaves

½ teaspoon sugar

1 tablespoon Apple Cider Vinegar

Macerate together with a wooden spoon.

Add remaining vinegar, a pinch of sea salt , a few twists of Black Pepper and a pinch of white pepper.

Squeeze ¼ Meyer Lemon and zest. Mix together.