Banoffee Cheesecake

All things good in one bite.  Happy Fathers Day to my lovely Daddy !!

All things good in one bite.
Happy Fathers Day to my lovely Daddy !!

Preheat oven to 350.

CRUST

1 package Graham Crackers-crushed fine

2 tablespoons Butter-melted

1/4 cup Sugar

zest of 1/2 Orange

pinch of Sea Salt

Combine ingredients .

Pour and press into the bottom of an 8”spring loaded pan.

Bake for 15 minutes.

Remove from oven. Leave oven at 350 for cake.

FILLING

3 –  8oz. packages of cream cheese-room temp.

1 cup sugar

2 tablespoons flour

sea salt

3 eggs

2 teaspoons vanilla

Zest of ½ orange

Combine cream cheese, sugar, flour and a pinch of sea salt. Mix at medium speed until well blended. Add eggs one at a time mixing well after each addition. Blend in vanilla and orange zest.

Pour filling over baked crust and smooth out evenly.

Return to oven and bake for 1 hour.

Remove from oven and let cool completely.

Remove from pan set on serving plate.

TOPPING

2 Bananas

½- ¾   cup caramel- You do not have to make your own caramel sauce just buy your favorite one, mine is Williams Sonoma Salted Carmel Sauce.

A handful Macadamia Pieces- I toasted mine in oven for 10 minutes to make them fragrant and crunchier-set aside to cool.

Slice bananas on the diagonal making  3” pieces.

Arrange on top of cheesecake.

Heat the caramel in the microwave for  20-30 seconds or until pourable , be mindful that it is not too hot. If too hot set aside to cool.

Pour over top covering bananas.

Sprinkle with macadamia nuts

Chill then serve !!

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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