Preheat oven to 350.
1 package Graham Crackers-crushed fine
2 tablespoons Butter-melted
1/4 cup Sugar
zest of 1/2 Orange
pinch of Sea Salt
Combine ingredients .
Pour and press into the bottom of an 8”spring loaded pan.
Bake for 15 minutes.
Remove from oven. Leave oven at 350 for cake.
3 – 8oz. packages of cream cheese-room temp.
1 cup sugar
2 tablespoons flour
2 teaspoons vanilla
Zest of ½ orange
Combine cream cheese, sugar, flour and a pinch of sea salt. Mix at medium speed until well blended. Add eggs one at a time mixing well after each addition. Blend in vanilla and orange zest.
Pour filling over baked crust and smooth out evenly.
Return to oven and bake for 1 hour.
Remove from oven and let cool completely.
Remove from pan set on serving plate.
½- ¾ cup caramel- You do not have to make your own caramel sauce just buy your favorite one, mine is Williams Sonoma Salted Carmel Sauce.
A handful Macadamia Pieces- I toasted mine in oven for 10 minutes to make them fragrant and crunchier-set aside to cool.
Slice bananas on the diagonal making 3” pieces.
Arrange on top of cheesecake.
Heat the caramel in the microwave for 20-30 seconds or until pourable , be mindful that it is not too hot. If too hot set aside to cool.
Pour over top covering bananas.
Sprinkle with macadamia nuts
Chill then serve !!
One thought on “Banoffee Cheesecake”
the best cheesecake that I ate in my life, creamy and just the perfect little sweat, my favourite !!!