Preheat oven 180c/350f

2 cookie sheets

¾ cup Butter –room temp

¾ cup brown Sugar

½ cup sugar

2 eggs

1½  teaspoons vanilla

1½  cups Flour

1 teaspoon Baking Soda

1½ teaspoons Cinnamon

1 teaspoon Sea Salt

3 cups Quaker Oats

1 cup chopped dried Cherries

Using a Kitchen Aid with a paddle attachment or using a hand mixer,

beat butter and sugars until creamy and light in color.

Add eggs and Vanilla and beat well.

In a small bowl mix:

flour,baking soda, cinnamon, and salt.

Add flour mixture to butter mixture in small increments until all combined.

Add Oats and Cherries and mix well.

With a tablespoon, drop dough onto cookie sheets. Bake 8-10 minutes.