Preheat oven 230c / 450f

Dough

• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 3 tablespoons Sugar
• 1/3 cup Butter -cold cut into pieces
• 2/3  cup Milk

 

Filling

4 tablespoons Butter-melted

1/2 jar Strawberry Preserves

4 tablespoon Brown Sugar or more if needed

1 teaspoon Cinnamon

Sea Salt

Sift flour, add baking powder, salt and sugar. Cut in butter.

Add milk all at once.

Stir

On a floured surface, pat or roll until the dough is 1/4” thick round.

Brush surface with melted butter.

Spread plenty of strawberry all fruit over butter

Sprinkle with brown sugar, cinnamon and lightly sprinkle with Sea salt.

Cut like a pizza into 8-10 parts

Roll each triangle inward toward the center of the dough

Place each rolled biscuit standing up in a greased cupcake tin or in a crescent shape on a greased cookie sheet.

Repeat until all  biscuits are rolled.

Bake for 10-12 minutes