Preheat oven 230c / 450f
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 tablespoons Sugar
- 1/3 cup Butter -cold cut into pieces
- 2/3 cup Milk
4 tablespoons Butter-melted
1/2 jar Strawberry Preserves
4 tablespoon Brown Sugar or more if needed
1 teaspoon Cinnamon
Sift flour, add baking powder, salt and sugar. Cut in butter.
Add milk all at once.
On a floured surface, pat or roll until the dough is 1/4” thick round.
Brush surface with melted butter.
Spread plenty of strawberry all fruit over butter
Sprinkle with brown sugar, cinnamon and lightly sprinkle with Sea salt.
Cut like a pizza into 8-10 parts
Roll each triangle inward toward the center of the dough
Place each rolled biscuit standing up in a greased cupcake tin or in a crescent shape on a greased cookie sheet.
Repeat until all biscuits are rolled.
Bake for 10-12 minutes