Grandmas Strawberry Cresents

Delicious right out of the oven, Whenever we make these biscuits they rarely make it to the table.

Grandmas recipe has been around for a long time but these biscuits are so delicious right out of the oven,
they rarely make it to the table.

Preheat oven 230c / 450f

Dough

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3 tablespoons Sugar
  • 1/3 cup Butter -cold cut into pieces
  • 2/3  cup Milk

 

Filling

4 tablespoons Butter-melted

1/2 jar Strawberry Preserves

4 tablespoon Brown Sugar or more if needed

1 teaspoon Cinnamon

Sea Salt

Sift flour, add baking powder, salt and sugar. Cut in butter.

Add milk all at once.

Stir

On a floured surface, pat or roll until the dough is 1/4” thick round.

Brush surface with melted butter.

Spread plenty of strawberry all fruit over butter

Sprinkle with brown sugar, cinnamon and lightly sprinkle with Sea salt.

Cut like a pizza into 8-10 parts

Roll each triangle inward toward the center of the dough

Place each rolled biscuit standing up in a greased cupcake tin or in a crescent shape on a greased cookie sheet.

Repeat until all  biscuits are rolled.

Bake for 10-12 minutes

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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