Cauliflower and Cremini Soup

There’s a chill in the air!!!

There’s a chill in the air!!!

 

3 tablespoons butter

Splash Olive Oil

1 small yellow onion –sliced thin

1 head cauliflower-cut into pieces

Sprinkle of White Pepper

½ pint sliced Cremini-chopped

3 cups Chicken Broth

Sea Salt- to taste.

 

In a large sauté pan on medium heat,

melt the butter and add the olive oil.

Add onions and saute until soft.

Add Cauliflower and cover for 5 minutes or until soft. Stirring occasionally.

Sprinkle with white pepper and stir.

Add cremini pieces and stir until combined and cook for more minutes.

Add salt and stir.

 

Spoon Mixture into a blender and add half the chicken broth. Whirl in the blender.

Add remaining chicken broth and whirl until smooth.

Pour into a medium saucepan to heat completely before serving.

Serve with Crusty bread and butter!!

 

 

 

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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