Burrata Peach Salad

Summer Summer Summer !

Summer Summer Summer !


1 bunch fresh Rocket or Arugula

1 large fresh peach-peeled, halved and seeded

1 meduim size heirloom tomato- cut into chunks

1 large Burrata (or Buffalo Mozzarella)

Zest of 1 small meyer lemon or orange – microplane works best

sea salt and black pepper

Place Rocket in a large bowl. Tear Peach and Burrata onto greens. Add Tomato. Sprinkle with zest , salt and pepper. Cut Lemon in half and squeeze juice of half onto salad , add a generous drizzle olive oil over top. Toss and serve.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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