Succulent and Effortless
Preheat oven to 400*
7 Chicken Thighs with skin on or whole chicken cut up with skin on
Olive oil lemon mixture:
in a measuring cup:
1/4 cup olive oil
1/4 cup fresh lemon juice (4 lemons)
1 clove garlic-chopped or 1 teaspoon powdered garlic
2 tablespoons parsley fresh
pinch of salt
pinch of pepper
whisk to combine.
Pour a little olive oil in the bottom of baking pan.
Place chicken skin up in baking pan. Brush tops with olive oil .
Bake in oven until brown- about 30 minutes.
whisk olive oil mixture
Remove chicken from oven and carefully pour olive oil &lemon mixture evenly over the browned chicken.
Replace chicken back into oven.
Lower oven temperature to 325*
Bake for 20 more minutes, basting every 10 minutes.
Serve with rice spooning lemon mixture from pan over the chicken and the rice.
One thought on “Roasted Lemon Chicken”
I plan to make this dish! Looks great!