I like to be outside as much as possible during the long summer days. So when it’s dinnertime I want to get in and out of the kitchen quickly. This is a crunchy refreshing cool easy salad that you can prepare in a flash!
2 stalks celery peeled and chopped roughly
1 pint Heirloom Mini Tomatoes
1 Avocado-chopped into chunks
1 teaspoon of Lemon Zest
1 tablespoon Truffle Oil
Sea Salt and Pepper to taste
Handful of Toasted Almonds
In a small bowl combine all ingredients. Toss gently. And serve
A “Beet Salad” isn’t only available at resturants , you can easily make one at home that tastes just as amazing.
4-5 Yellow beets –boiled until fork tender, then peeled and sliced
2 handfuls Rocket (arugula)
Chevre as much as you like –torn into pieces
1 handful toasted Almond slivers
pinch of Sea Salt
Fresh Cracked Pepper
2 tablespooons of your favorite Olive Oil
Toss together and enjoy !