A “Beet Salad” isn’t only available at resturants , you can easily make one at home that tastes just as amazing.

4-5 Yellow beets –boiled until fork tender,  then peeled and sliced

2 handfuls Rocket (arugula)

1 Avocado-sliced

Chevre as much as you like –torn into pieces

1 handful toasted Almond slivers

pinch of Sea Salt

Fresh Cracked Pepper

2 tablespooons  of your favorite Olive Oil

Toss together and enjoy !