A “Beet Salad” isn’t only available at resturants , you can easily make one at home that tastes just as amazing.
4-5 Yellow beets –boiled until fork tender, then peeled and sliced
2 handfuls Rocket (arugula)
1 Avocado-sliced
Chevre as much as you like –torn into pieces
1 handful toasted Almond slivers
pinch of Sea Salt
Fresh Cracked Pepper
2 tablespooons of your favorite Olive Oil
Toss together and enjoy !
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About eatonsquareedibles
I've had the great good fortune of living abroad for more than a decade.
The traditions, comfort and memories of home are things I cherish and carry with me on my travels.
What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics.
Heres to evolving traditions and new memories!
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July 8th, 2014 at 4:50 am
hi g, sure looks refreshing.
Sent from my iPhone
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