I like to be outside as much as possible during the long summer days. So when it’s dinnertime I want to get in and out of the kitchen quickly. This is a crunchy refreshing cool easy salad that you can prepare in a flash!

2 stalks celery peeled and chopped roughly

1 pint Heirloom Mini Tomatoes

1 Avocado-chopped into chunks

1 teaspoon of Lemon Zest

1 tablespoon Truffle Oil

Sea Salt and Pepper to taste

Handful of Toasted Almonds

In a small bowl combine all ingredients. Toss gently. And serve