I like to be outside as much as possible during the long summer days. So when it’s dinnertime I want to get in and out of the kitchen quickly. This is a crunchy refreshing cool easy salad that you can prepare in a flash!
2 stalks celery peeled and chopped roughly
1 pint Heirloom Mini Tomatoes
1 Avocado-chopped into chunks
1 teaspoon of Lemon Zest
1 tablespoon Truffle Oil
Sea Salt and Pepper to taste
Handful of Toasted Almonds
In a small bowl combine all ingredients. Toss gently. And serve
You can do this with out the “smoked” salt , just replace it with your favorite sea salt.
Tongs/baking sheet/pastry brush
Set oven to broil
1 French Baguette-sliced diagonally
Smoked Sea Salt
Cracked Black Pepper
Lay bread on a baking sheet
Generously brush each slice with olive oil
Sprinkle with sea salt and cracked pepper
Turn pieces over and Repeat .
Watching carefully broil bread slices until light brown
Using your tongs ,turn each slice over and broil remaining side.
There you have it !
Top with your favorite toppings.
Not only is this Super fresh and Healthy its really delicious !!
Note: When you dice the tomatoes ,the peach, and the avocado try to dice them all the same size.
2 Cloves Garlic- 1 chopped- 1 whole
2-3 Roma Tomatoes seeds removed –diced
Zest of half an Orange
Half Yellow peach-peeled and diced
3 leaves Basil -chopped
½ lemon- juiced
In a small bowl
Mix ingredients together and set aside to meld together.
Cut on the diagonal, 4 -6 thick slices of a baguette.
Broil sliced baguette on both sides until golden brown.
Rub one side of hot slices of bread with the whole garlic clove .
Top with tomato mixture
Sprinkle of sea salt fresh cracked black pepper .