You can do this with out the “smoked” salt , just replace it with your favorite sea salt.
Tongs/baking sheet/pastry brush
Set oven to broil
1 French Baguette-sliced diagonally
Olive Oil
Smoked Sea Salt
Cracked Black Pepper
Lay bread on a baking sheet
Generously brush each slice with olive oil
Sprinkle with sea salt and cracked pepper
Turn pieces over and Repeat .
Watching carefully broil bread slices until light brown
Using your tongs ,turn each slice over and broil remaining side.
There you have it !
Top with your favorite toppings.
Eaton Square Edibles 
October 19th, 2012 at 5:13 am
Too bad i am not eating carbs! Yummy