Smoked Sea Salt Crostini

You can do this with out the “smoked” salt , just replace it with your favorite sea salt.

Tongs/baking sheet/pastry brush

Set oven to broil

1 French Baguette-sliced diagonally

Olive Oil

Smoked Sea Salt

Cracked Black Pepper

Lay bread on a baking sheet

Generously brush each slice with olive oil

Sprinkle with sea salt and cracked pepper

Turn pieces over and Repeat .

Watching carefully broil bread slices until light brown

Using your tongs ,turn each slice over and broil remaining side.

There you have it !

Top with your favorite toppings.

About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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