I’m not shy about reposting really great and amazing recipes. This recipe is really nice , impressive and Fun!! Make them ahead of time and keep in refrigerator, slice and bake when your guests arrive. Enjoy again and again !
Puff Pastry Sheet-Frozen is just as good when your in a pinch try Trader Joe’s or Waitrose brands.
make your Pesto first.
1 big bunch fresh clean basil
1 clove garlic
1/4 cup grated parm cheese
1/3- 1/2 cup olive oil -add half at a time
Blitz all with a pinch of sea salt in cuisinart or blender.
Sun Dried Tomatoes:
buy them in a jar – drain bout 10 tomatoes and chop into small pieces
Buy and number of delicious brands in the refrigerated section of your grocers.
Lay out chilled tart pastry, round or square.
smooth out pesto on top of pastry covering entire surface.
sprinkle with sundried pesto and goat cheese pieces .
roll top 1/4 of pastry down
then the bottom 1/4 up
then again -the top another 1/4 down
then bottom another 1/4 up
at this point stack the two on top of eachother making one stack (this
makes the pretty palmier design!)
Place on cookie sheet and refrigerate at least 1/2 hour (the colder the
better when you go to slice these)
slice in 1/2 ” slices and place on cookie sheet
bake at 425 until gloden brown
20-25 minutes keep an eye on it ,your oven may be hotter than mine.