Retro Quiche

This Quiche got its name because my mom used to serve this at cocktail parties in the early 70’s. She’d cool the quiche, cut into small squares, and skewer the pieces with a toothpick. Ive tweeked the recipe a little but if you play “The Girl from Ipanema” -You may just be transported.

Preheat oven to 190c/400f

Square 9×9” pan-greased

1/4 cup melted butter

8-10 eggs

1/4  cup flour

1  teaspoon baking powder

1        4 oz. can chopped green chiles or a spicy salsa

½    teaspoon salt

1    8oz. tub marscapone cheese

8 oz. cheddar cheese -grated

mix ingredients together.

Bake at 400* for 15 -20 watch closely when golden brown remove from oven.

Let sit before cutting.

Serve  warm with a green side salad

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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