When I go to Paris an overwhelming force hustles me into La Bon Marche Food Hall directly to the Celeriac Salad.! Its fresh crunchy creamy goodness is like a magnet! The tenderness of the Celeriac makes this “French Coleslaw” unforgettable.
Here is my best shot !

1 lemon-juiced

zest of  1 small orange

1 head celeriac- grated

1 head fennel -grated

2 teaspoons dijon mustard

3 teaspoons mayo

3 tablespoons olive oil- (more if needed)

salt

cracked pepper

1 tablespoon fresh parsley-chopped

In a small bowl combine mustard, mayo, olive oil and lemon and zest- whisk until incorporated.

Add salt and pepper to taste. (don’t be shy)

Pour over grated veggies.

Toss well and refrigerate for at least 2 hours before serving.

Sprinkle with parsley before serving.