Preheat oven 180c/350f
Parchment paper or non- stick spray
¾ cup Sugar
2 ½ cups Flour
1 teaspoon Sea Salt
1 ½ teaspoon Baking Powder
½ cup Coconut Oil
2-3 drops Coconut Extract
½ cup Toasted Macadamia Nuts or Almond slivers
½ cup Chocolate Pieces
¼ cup diced dehydrated pineapple pieces
2 splashes Coconut Milk (maybe a little less depending on how wet your dough is)
Mix together egg and sugar until light in color.
Add Coconut Oil and extract and mix well.
In a separate bowl combine
Flour ,salt, and baking powder.
Add dry mixture a little at a time to the egg mixture combine after each addition.
If too dry, add a splash of coconut milk or two.
Gather dough and place on a floured board and knead until dough comes together, about one minute.
Gently fold in chocolate chips ,nuts and pineapple bits.
Divide dough in half. Shape into 2 logs about 12” long and 2” wide.
Flatten the tops a bit.
Bake for 30 minutes
Remove from oven and let stand for 10 minutes.
Transfer log to wooden board.
With a sharp knife, cut diagonally into 1” slices.
Stand each biscuit on the cookie sheet and bake for another 30 minutes.