Pollo Fritto Mio

Burrata is a pulled cheese like Mozzerella. Its rich and creamy and soft on the inside when broken open. You can find it at most grocery stores nowadays but if you cannot find it, a fresh soft Mozzerella in water is a nice substitute.

Large non stick frying pan

2 wide dishes for dredging

Olive Oil- enough to cover the bottom of the pan

2 Chicken Breasts-pounded

Combine in one dish _

½ cup Bread Crumbs

½ teaspoon Salt

1/8  teaspoon Pepper

½ teaspoon Parsley

In the other dish _

1 Egg –beaten with a fork

Heat pan . Add Olive Oil.

Dredge Chicken first in egg , and then in bread crumbs covering both sides thoroughly.

Place breaded chicken in hot pan and fry on one side until golden brown ,about 5 minutes, repeat on remaining side for another 3-4 minutes.

Remove from pan.

Plate.

Tomato Topping_

Toss  together in a bowl_

Arugula 1-2 cups (half of a bag)

Mini Heirloom tomatoes about 10-sliced in half

1 Burrata-  torn in small pieces

sprinkle of salt

pinch of pepper

drizzle of olive oil

drizzle of balsamic vinegar

lemon wedge

Place Arugula topping  on top of chicken, squeeze with a little fresh lemon and serve.

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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