Savory Pinwheels

I’m not shy about reposting really great and amazing recipes. This recipe is really nice , impressive and Fun!! Make them ahead of time and keep in refrigerator, slice and bake when your guests arrive. Enjoy again and again !

I’m not shy about reposting really great and amazing recipes. This recipe is really nice , impressive and Fun!! Make them ahead of time and keep in refrigerator, slice and bake when your guests arrive. Enjoy again and again !

Puff Pastry Sheet-Frozen is just as good when your in a pinch try Trader Joe’s or Waitrose brands.

make your Pesto first.

PESTO

1 big bunch fresh clean basil

1 clove garlic

1/4 cup grated parm cheese

1/3- 1/2 cup olive oil -add half at a time

Blitz all with a pinch of sea salt in cuisinart or blender.

 

Sun Dried Tomatoes:

buy them in a jar –  drain bout 10 tomatoes and chop  into small pieces

goat cheese

Buy and number of delicious brands in the refrigerated section of your grocers.

assemble:

Lay out chilled tart pastry, round or square.

smooth out pesto on top of pastry covering entire surface.

sprinkle with sundried pesto and goat cheese pieces .

roll  top 1/4  of pastry down

then the bottom 1/4 up

then again -the top another  1/4 down

then bottom another 1/4 up

at this point stack the two on top of eachother making one stack (this

makes the pretty palmier design!)

Place on cookie sheet and refrigerate at least 1/2 hour (the colder the

better when you go to slice these)

slice in 1/2 ” slices and place on cookie sheet

bake at 425 until gloden brown

20-25  minutes  keep an eye on it ,your oven may be hotter than mine.

 

 

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About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

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