Tag Archives: Meyer Lemon Glaze

Lemon Yogurt Cake

Most Delicious,!! This fresh and vibrant cake will bring them back for more! Just another masterpiece from moms kitchen !

Most Delicious,!! This fresh and vibrant cake will bring them back for more!
Just another masterpiece from moms kitchen !

Preheat oven 180*c/350*f

81/2″ Loaf Pan-greased and floured

 

 

1 ½ Cups Flour

2 teasp Baking Powder

1/2 teaspoon Salt

3/4 cup Yogurt (I used honey flavored)

1 cup Sugar

3 Eggs

Juice of 1 Lemon

2 teasp Lemon Zest

½ teaspoon Vanilla

½ cup  vegetable oil

 

Sift : Flour, baking powder and salt. And set aside.

In a large bowl whisk : yogurt,  sugar ,eggs, lemon juice, lemon zest, and vanilla.

Add flour mixture a little at a time until incorporated.

Fold in oil with a rubber spatula.

Pour into Pan.

Bake for 45-50 minutes or until wooden skewer comes out clean.

Cool and glaze.

 

 

 

GLAZE

1 cup Confectionery Sugar

2 tablespoons Lemon Juice

Whisk Together until desired consistency. You may need a little more lemon juice to make it pourable.

 

Pour over cooled cake and let stand until icing is hard.

 

Enjoy !!

 


Oatmeal Cookies with Meyer Lemon Glaze

Soft ,thick, and chewy, just like mom used to make. The lemon glaze adds an unexpected spike of freshness. Very nice.

Preheat oven to 190c/375f

1 1/4 cup flour

1/4   teaspoon baking powder

¾ teaspoon  salt

½  cup butter- room temp

¾ cup brown sugar

1 egg

2 tablespoons milk

1   teaspoon vanilla

2 teaspoons maple syrup

1 1/2 cups oatmeal

½ cup sultanas, raisins or chopped apricots

Soak sultanas or raisins in milk, vanilla and  2 teaspoons maple syrup. Set aside.

In a small bowl combine flour, baking powder, and salt  and set aside.

With a kitchen aid with paddle attachment or a hand mixer

Mix butter and brown sugar until light and fluffy. Add egg and mix well.

Add Flour mixture and combine.

Add sultana mixture and combine.

Stir in Oats.

Drop tablespoon sizes of dough onto cookie sheet

Bake 10-12 min or until golden brown.

Remove cookies from oven and let stand for 5 minutes.

Remove from pan with a spatula onto a cooling rack to cool completely.

ICING

Combine until smooth:

Juice and zest  of 1  Meyer Lemon or lemon

5-6 tablespoons  icing or confectionery sugar

Drizzle mixture over top of each cookie.

ENJOY !!