Oatmeal Cookies with Meyer Lemon Glaze

Soft ,thick, and chewy, just like mom used to make. The lemon glaze adds an unexpected spike of freshness. Very nice.

Preheat oven to 190c/375f

1 1/4 cup flour

1/4   teaspoon baking powder

¾ teaspoon  salt

½  cup butter- room temp

¾ cup brown sugar

1 egg

2 tablespoons milk

1   teaspoon vanilla

2 teaspoons maple syrup

1 1/2 cups oatmeal

½ cup sultanas, raisins or chopped apricots

Soak sultanas or raisins in milk, vanilla and  2 teaspoons maple syrup. Set aside.

In a small bowl combine flour, baking powder, and salt  and set aside.

With a kitchen aid with paddle attachment or a hand mixer

Mix butter and brown sugar until light and fluffy. Add egg and mix well.

Add Flour mixture and combine.

Add sultana mixture and combine.

Stir in Oats.

Drop tablespoon sizes of dough onto cookie sheet

Bake 10-12 min or until golden brown.

Remove cookies from oven and let stand for 5 minutes.

Remove from pan with a spatula onto a cooling rack to cool completely.


Combine until smooth:

Juice and zest  of 1  Meyer Lemon or lemon

5-6 tablespoons  icing or confectionery sugar

Drizzle mixture over top of each cookie.


About eatonsquareedibles

I've had the great good fortune of living abroad for more than a decade. The traditions, comfort and memories of home are things I cherish and carry with me on my travels. What I wasn't expecting was that other cultures and flavors would seep into my own traditions and favorites and influence a new batch of classics. Heres to evolving traditions and new memories! View all posts by eatonsquareedibles

2 responses to “Oatmeal Cookies with Meyer Lemon Glaze

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